California Dreaming Recipes
CALIFORNIA DREAMIN' COOKIES
Candy orange slices and white baking chips create a new cookie begging to be tried.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 54
Number Of Ingredients 11
Steps:
- In large bowl, beat sugar, melted baking chips and butter with electric mixer on medium speed until creamy, or mix with spoon. Beat in orange juice, vanilla and egg (mixture may appear curdled). Stir in flour, baking powder, orange peel and salt. Cover and refrigerate about 1 hour or until easy to handle.
- Heat oven to 350°F. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet.
- Bake 9 to 12 minutes or until set (cookies will not brown). Immediately press orange slice piece into center of each cookie. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 115, Carbohydrate 19 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg
CALIFORNIA DREAMING
Number Of Ingredients 4
Steps:
- Place the brandy, orange juice, apricots, and sorbet in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish the rim with an Orange Wheel (see Glorious Garnish), if desired.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CALIFORNIA MARINADE
Every time we use this, the meat always comes out great. I always have the meat marinade over night.
Provided by Dakota1980
Categories < 15 Mins
Time 15m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients.
- Place meat in marinade.
- Place in refrigerator overnight.
- Cook the meat and ENJOY!
CALIFORNIA SALAD AND DRESSING
This comes from "Pacific Fresh" one of my favorite cookbooks. The flavors are very fresh and delicious. This is a little on the sweet side but very refreshing. Great with grilled chicken or fish. Enjoy!
Provided by JillAZ
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make dressing:.
- To a food processor or blender add all dressing ingredients except oil.
- Whiz together.
- With processor running, slowly add oil to dressing ingredients. Whiz until dressing emulsifies.
- Store in refrigerator until needed.
- To make salad:.
- Place greens in a large salad bowl.
- Thinly slice onion and separate into rings, add to bowl.
- Peel, pit and slice avocadoes. Add to bowl.
- Peel oranges and cut into bite sized pieces. Add to bowl. You may use one can of mandarin oranges, drained, if you don't have fresh oranges.
- Toss all salad ingredients together.
- Add dressing just before serving and toss again.
- Makes 3/4 cup dressing and 6 servings of salad.
Nutrition Facts : Calories 321.8, Fat 28.3, SaturatedFat 3.8, Sodium 200.2, Carbohydrate 18.6, Fiber 6, Sugar 10.7, Protein 2.1
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