California Pink Shrimp Omelette Recipes

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SHRIMP OMELETTE



Shrimp Omelette image

Make and share this Shrimp Omelette recipe from Food.com.

Provided by FloridaGrl

Categories     Breakfast

Time 20m

Yield 1 omelette, 2 serving(s)

Number Of Ingredients 6

4 eggs
18 medium size shrimp, peeled, deveined, and sliced in half legthwise
1 medium size Spanish onion, chopped
2 garlic cloves, mashed
1/4 cup extra virgin olive oil
salt and pepper

Steps:

  • Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.
  • Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.
  • Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.
  • Garnish with diced tomatoes and shredded cheese.

Nutrition Facts : Calories 408.1, Fat 36.6, SaturatedFat 6.9, Cholesterol 372, Sodium 145.2, Carbohydrate 6.8, Fiber 1, Sugar 2.7, Protein 13.4

HEARTY SHRIMP OMELET



Hearty Shrimp Omelet image

"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North Carolina. "This coastal-inspired omelet is a breeze to prepare. Your dining partner is sure to exclaim, 'Wow, what a meal.'"

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 15

10 uncooked small shrimp, peeled and deveined
1/4 cup chopped sweet red pepper
1 bacon strip, cooked and crumbled
1 green onion, finely chopped
1 tablespoon lemon juice
2 teaspoons diced seeded jalapeno pepper
1/4 teaspoon dried basil
1/4 teaspoon Greek seasoning
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter, divided
4 large eggs, lightly beaten
1/2 cup shredded Monterey Jack cheese
1 teaspoon minced fresh parsley

Steps:

  • In a large nonstick skillet, saute the shrimp, red pepper, bacon, onion, lemon juice, jalapeno and seasonings in oil and 1 tablespoon butter for 2-3 minutes or until shrimp turn pink and vegetables are tender. Remove and keep warm., In the same skillet, melt remaining butter over medium-high heat; add eggs (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , When the eggs are set, spoon shrimp mixture on one side and sprinkle with cheese; fold other side over filling. Invert omelet onto a plate; cut in half. Sprinkle with parsley.

Nutrition Facts : Calories 498 calories, Fat 39g fat (17g saturated fat), Cholesterol 591mg cholesterol, Sodium 690mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.

CALIFORNIA PINK SHRIMP OMELETTE



California Pink Shrimp Omelette image

Make and share this California Pink Shrimp Omelette recipe from Food.com.

Provided by SnowHat

Categories     Breakfast

Time 10m

Yield 1 omelette

Number Of Ingredients 8

2 ounces california pink shrimp
1/2 cup egg substitute
2 teaspoons cold water
fresh cracked black pepper
1/4 teaspoon dried dill (optional)
1 tablespoon soft fresh goat cheese
1 teaspoon chopped chives
nonstick cooking spray

Steps:

  • Pour nonfat egg substitute into a small bowl, add water, dill and black pepper.
  • Beat with a whisk until foamy.
  • Spray a 6-8 inch nonstick skilllet with nonstick cooking spray and set over medium heat.
  • When skillet is hot, add the egg mixture.
  • Push the egg mixture toward the center of the pan with a spatula until the mixture begins to set.
  • Place the goat cheese and California Pink Shrimp meat on half of the egg mixture.
  • Fold the other half over the filling and slide the omelette onto a warm dinner plate.
  • Garnish the top with chopped chives.

Nutrition Facts : Calories 168.8, Fat 5.2, SaturatedFat 1, Cholesterol 91.7, Sodium 310.4, Carbohydrate 1.4, Sugar 0.8, Protein 27.2

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