California Pizza Kitchen Potato Leek Soup Recipes

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RUSTIC POTATO LEEK SOUP



Rustic Potato Leek Soup image

Make and share this Rustic Potato Leek Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 1h2m

Yield 6 serving(s)

Number Of Ingredients 9

5 cups low sodium chicken broth
1 1/2 lbs red potatoes, cut into 1/2-inch chunks (4-5 medium potatoes)
1 teaspoon fresh thyme (or 1/4 t. dried)
2 bay leaves
salt
fresh ground black pepper
4 tablespoons unsalted butter
3 lbs leeks, white and light green parts, halved and sliced thin (about 8 medium leeks)
2 garlic cloves, minced

Steps:

  • Prep the leeks before you begin--trim and discard the roots and the dark green leaves; slice the trimmed leeks in half lengthwise, then slice; rinse the cut leeks thoroughly to remove dirt and sand.
  • Bring broth, potatoes, thyme, bay leaves, and 1/2 teaspoon salt t a boil, covered, in a large saucepan.
  • Decrease heat to simmer, and continue to cook, covered until needed in step 5.
  • Meanwhile, melt butter in a large Dutch oven over med-high heat; stir in leeks, garlic, and 1/4 teaspoon salt; cover and cook until leeks are wilted and softened, about 10 minutes.
  • Stir in broth mixture; bring to simmer and cook until potatoes are tender, 4-7 minutes.
  • Off heat, remove bay leaves and mash some of the potatoes against side of pot to thicken soup to desired consistency.
  • Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 321.8, Fat 9.7, SaturatedFat 5.3, Cholesterol 20.4, Sodium 113.4, Carbohydrate 53, Fiber 6.1, Sugar 10.3, Protein 9.7

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