California Shrimp And Pineapple Salad Recipes

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CALIFORNIA SHRIMP AND PINEAPPLE SALAD



California Shrimp and Pineapple Salad image

A very different type of fruit salad. You can used precooked frozen, thawed shrimp for this - they should be small to medium sized shrimp. Canned pineapple is not recommended.

Provided by HeatherFeather

Categories     Pineapple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb cooked baby shrimp, peeled
1 lb green seedless grape, halved
3 stalks celery, diced or sliced
4 ounces sliced almonds
4 ounces canned water chestnuts, drained,sliced
8 ounces canned lychees, drained (optional)
1 small fresh pineapple, peeled,cored,and in chunks
1 1/2 cups mayonnaise
1 tablespoon honey
1 tablespoon reduced sodium soy sauce
2 tablespoons mild curry powder
1/2 lime, juice of
lettuce leaf, for garnish

Steps:

  • In a large bowl,mix together shrimp, grapes, celery, almonds, water chestnuts,and lichees.
  • Gently stir in pineapple.
  • Mix together the dressing ingredients.
  • Set out 4 serving plates and line with clean lettuce leaves.
  • Portion out the salad into mounds atop the lettuce leaves and drizzle with some of the dressing on each.
  • Serve remaining dressing on the side.

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