CALIFORNIA-STYLE PIZZA WITH BBQ CHICKEN
Sample the stylings of the West with this tasty recipe for California-Style Pizza with BBQ Chicken that's topped with onions, green peppers and cilantro.
Provided by My Food and Family
Categories Home
Time 33m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Cook and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
- Spread pizza crust with barbecue sauce; top with chicken mixture, cheese and cilantro. Place crust directly on middle oven rack.
- Bake 15 to 18 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
CALIFORNIA BBQ CHICKEN PIZZA
Go west with your menu direction tonight with our California BBQ Chicken Pizza. This BBQ chicken pizza is simple dish that's set to become a staple.
Provided by My Food and Family
Categories Recipes
Time 33m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is done, stirring frequently.
- Spread pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.
- Bake 15 to 18 min. or until cheese is melted.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 680 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 7 g, Protein 24 g
CALIFORNIA-STYLE BARBECUE CHICKEN PIZZA
Provided by Food Network
Time 33m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. HEAT oven to 400 degrees F.
- 2. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
- 3. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese.
- 4. Place crust directly on middle oven rack and BAKE 15 to 18 min. or until cheese is melted.
- Shortcut
- For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
- VELVEETA Barbecue Chicken Pizza
- Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
- Substitute
- Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
- Calories 370
- Total fat: 13 g
- Cholesterol 60 mg
- Sodium 830 mg
- Protein: 24 g
- Carbohydrate 39 g
- Dietary fiber: 1 g
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE
If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...
Provided by Gaelige Coinnaigh
Categories Chicken Breast
Time 50m
Yield 2 9-inch pizzas
Number Of Ingredients 10
Steps:
- To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.
- Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
- To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
- Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
- Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.
Nutrition Facts : Calories 677.3, Fat 35.7, SaturatedFat 16.5, Cholesterol 179.2, Sodium 1524, Carbohydrate 31.4, Fiber 0.6, Sugar 21.7, Protein 55
CALIFORNIA BBQ CHICKEN PIZZA
I know there are other recipes out there for BBQ chicken pizza, but none like this! I just love this one!!!
Provided by Charmie777
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté chicken with garlic and onion in olive oil for 2-3 minutes.
- Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
- Prepare dough, if using.
- Brush dough with additional BBQ sauce.
- Cover with about 4 ounces of cheese.
- Top with chicken, pineapple, cilantro and remaining cheese.
- Bake at 500º for about 10 minutes or until cheese is bubbly.
- (If using Boboli crust, follow package directions).
Nutrition Facts : Calories 197.1, Fat 11.4, SaturatedFat 5.4, Cholesterol 41.3, Sodium 421.2, Carbohydrate 10.2, Fiber 0.8, Sugar 6.1, Protein 13.7
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- 1. Position an oven rack in the lowest position and place a pizza stone on it. Preheat the oven to its highest setting, 500°F or higher, for 30 minutes to 1 hour.
- 2. While the oven is preheating, allow the dough to come to room temperature on the counter. Toss the chicken with 2 tablespoons of the barbecue sauce and set aside.
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- 4. Carefully transfer the parchment with pizza onto the pizza stone. Bake for 10 to 12 minutes, until crust is browned and cheese is bubbly. Sprinkle the cilantro on top just before serving.
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