California Vegetable Dip Recipes

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THE FAMOUS LIPTON CALIFORNIA DIP



The Famous Lipton California Dip image

The party dip that started it all. Sour cream and onion soup mix are a classic but add in seafood, bacon, or blue cheese, and you'll have a new party favorite.

Time 1h

Yield 3 cups

Number Of Ingredients 12

Basic Dip
1 package Lipton dry onion soup mix
16 ounces sour cream
Seafood Variation
1 cup finely chopped cooked clams, crab meat, or shrimp
1/4 cup chili sauce
1 tablespoon grated horseradish
Bacon Variation
1/3 cup crumbled cooked bacon or bacon bits
Blue Cheese Variation
1/4 pound crumbled blue cheese
1/4 cup finely chopped walnuts

Steps:

  • Combine the onion soup mix and sour cream in a bowl. Mix well. Add any of the flavor variations as desired. Cover the bowl and chill for 1-2 hours. Stir before serving. Serve with potato chips or veggie dippers.

MOM'S FAMOUS RAW VEGETABLE DIP



Mom's Famous Raw Vegetable Dip image

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

NAN'S ZIPPY CALIFORNIA DILL DIP



Nan's Zippy California Dill Dip image

This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.

Provided by nanpie

Categories     Egg Free

Time 5m

Yield 2 cups

Number Of Ingredients 4

1 (16 ounce) container sour cream
1 (2 ounce) packet onion soup mix
1/2-1 teaspoon texas pete's or frank's hot sauce
1 tablespoon dill

Steps:

  • Thoroughly mix all ingredients in medium bowl.
  • Cover and chill at least 2 hours.
  • Stir again before serving with raw veggies and/or rippled potato chips.

Nutrition Facts : Calories 598.7, Fat 51.6, SaturatedFat 31.3, Cholesterol 106.7, Sodium 2452.6, Carbohydrate 27.5, Fiber 1.9, Sugar 6, Protein 9.7

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