California Walnut Sugar Cookies Recipes

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EASY DELICIOUS WALNUT SUGAR COOKIES



Easy Delicious Walnut Sugar Cookies image

Simple, buttery cookies with the crunchiness of walnuts and melted powdered sugar is just divine! Quick and easy, only needs about 15- 20 minutes. Great for any occasion.

Provided by thechipperchef

Categories     Dessert

Time 15m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup flour
1 cup granulated sugar
3/4 cup of chopped walnuts
powdered sugar

Steps:

  • Preheat oven to 350 degrees (F).
  • Mix together the granulated sugar, flour, and butter until well combined.
  • Add in the chopped walnuts, and mix in evenly.
  • Once it becomes a nice doughy mixture, divide it into 12 sections, and form them into medium thick circles.They will flatten out as they bake.
  • Lather each one with powdered sugar before sticking them on a baking pan.
  • Bake for about 10 minutes, or about when the edges of the cookies turn golden brown.
  • Take them out, and let it cool for a bit.
  • Eat and enjoy!

Nutrition Facts : Calories 218.1, Fat 12.5, SaturatedFat 5.3, Cholesterol 20.3, Sodium 68, Carbohydrate 25.6, Fiber 0.8, Sugar 16.9, Protein 2.3

WALNUT COOKIES (POLVORONES)



Walnut Cookies (Polvorones) image

In Spain and Latin America polvorones are cookies for celebrations. Marcela Valladolid uses walnuts instead of the more traditional pecans but keeps the crumbly quality that characterizes these universally popular cookies.

Provided by Marcela Valladolid

Categories     dessert

Time 1h10m

Yield 24 cookies

Number Of Ingredients 6

2 sticks (8 ounces) unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups all-purpose flour
1 cup chopped walnuts
1/2 cup ground walnuts
1/2 cup powdered sugar, plus more for serving

Steps:

  • With an electric mixer or in the bowl of a stand mixer using the paddle attachment, beat the butter until light and fluffy. Add the granulated sugar and beat until well blended. Beat in the flour, and then the chopped and ground walnuts. Remove the dough from the bowl and form into a large disc. Wrap the dough in plastic and chill in the refrigerator for 30 minutes.
  • Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.
  • Remove the chilled dough from the refrigerator. Cut the dough into quarters, and then cut each quarter into sixths for a total of 24 equal pieces. Roll each piece of dough between your palms into 2-inch balls. Arrange the 24 balls onto the prepared baking sheets (12 cookies on each sheet), spacing them 1 inch apart. Bake the cookies until golden brown on the bottom and just pale golden on top, 20 to 25 minutes.
  • Cool the cookies for 5 minutes on the baking sheet. Toss the warm cookies in the confectioners' sugar. Transfer the sugarcoated cookies to a rack to cool completely. (The cookies can be prepared 2 days ahead. Store them in an airtight container at room temperature.) Sift more confectioners' sugar over the cookies before serving or toss in sugar a second time.

BROWN SUGAR WALNUT COOKIES



Brown Sugar Walnut Cookies image

Lightly sweet, cookie. The flavor is delicate. Goes well with a tall cold glass of milk or a piping hot cup of coffee.

Provided by angelfan

Categories     Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 11

1 2/3 cups flour
3/4 teaspoon baking powder
3/4 teaspoon salt (optional)
3/4 cup butter, plus
1 tablespoon butter
1 tablespoon shortening
3/4 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla
1 egg
1 cup finely chopped walnuts

Steps:

  • Combine flour, baking powder, soda, and salt, set aside.
  • Beat butter, sugars and the egg till creamy. Add vanilla, Mix well.
  • Blend in flour mixture, then stir in walnuts.
  • Drop by teaspoon full into cookie sheet sprayed with Pam or similar cooking spray.
  • Place dough 3 inches apart. Bake at 375° for 10 minutes or until lightly browned. Allow to stand 2 minutes before removing from cookie sheet.

Nutrition Facts : Calories 163.6, Fat 10.2, SaturatedFat 4.5, Cholesterol 25.3, Sodium 61.5, Carbohydrate 16.8, Fiber 0.6, Sugar 9.6, Protein 2

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