Calzone Rolls With Salami Tomato And Basil Recipes

ITALIAN SAUSAGE CALZONE RECIPE

Steps:

• Heat oven to 400°F.
• Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring frequently. Drain.
• Unroll pizza dough onto 12-inch pizza pan sprayed with cooking spray; press dough to evenly cover bottom of pan.
• Spread ricotta onto half the dough to within 1 inch of edge; top ricotta with pasta sauce, shredded cheese and sausage. Fold dough in half to enclose filling. Press edges together to seal. Brush dough with milk; sprinkle with Parmesan. Cut slits in top to vent steam.
• Bake 20 min. or until crust is golden brown. Cool slightly. Meanwhile, heat remaining pasta sauce as directed on label.
• Cut calzone into slices.

CALZONES OF TOMATO, MOZZARELLA AND BASIL

Steps:

• Preheat the oven to 400°F.
• Brush each pastry sheet with olive oil. Season with salt and pepper. Spread the roasted garlic puree onto each sheet. Lay tomatoes and mozzarella slices onto each sheet. Season with Italian seasoning and 1/2 the basil.
• Brush edges with an egg wash, and fold over to a triangle shape. Seal edges with fork tines. Cut 3 small slits in top to allow steam to vent.
• Brush tops with remaining egg wash, then sprinkle tops with parmesan cheese. Bake for 15-20 minutes or until the cheese starts to bubble and brown.
• Garnish with sprinkles of fresh basil and a side dish of the tomato sauce.

CALZONE ROLLS WITH SALAMI, TOMATO, AND BASIL

Steps:

• Heat the oven to 325°.
• Split the kaiser rolls, making the bottom half a little bigger than the top.
• Scoop a little of the white soft insides out of the bottoms.
• Season the ricotta with a little salt and pepper, then stir in the salami and grated cheese.
• Fill the rolls with the ricotta mixture, then cover the ricotta with 2 slices each of mozzarella and tomato and 2 basil leaves.
• Replace the roll tops and place the filled sammies on a baking sheet.
• Bake for 10-12 minutes or until heated through.
• Cut in half and serve.