Camarones En Salsa De Mojito Recipes

CAMARONES EN SALSA DE MOJITO

Steps:

• Vacía en un procesador todos los ingredientes del mojito sin licuarlos por completo hasta que obtengas un puré de consistencia gruesa.
• Para preparar los camarones, espolvorea con sal y pimienta los camarones y cúbrelos con el mojito para marinarlos. Corta las naranjas en rodajas gruesas sin piel y agrégalas al recipiente con los camarones y el mojito.
• Calienta una parrilla o sartén y cocina los camarones y las rodajas de naranja, puedes agregar bastones de caña de azúcar. Vacía en un sartén el sobrante del mojito, cocínalo hasta que se reduzca a la mitad, rectifica el sabor con sal y pimienta y usa para saltear ligeramente los camarones.
• Sirve los camarones en una copa martinera, bañados con el mojito y acompañados de las rodajas de naranja y las tiras de caña de azucar.

CAMARONES EN SALSA / SHRIMP IN SAUCE

Steps:

• Shell, de-vein and rinse shrimp, drain and set aside.
• Heat 2 Tbsp butter in skillet(I use a wok) over medium-high heat and saute onions and garlic.
• Add the Shrimp and cook until mostly pink.
• Add the lemon zest and lemon juice from one lemon and stir. Cook for about a minute.
• Add the tomato sauce, ketchup, brown sugar, red wine vinegar, mustard, chili powder, paprika and cumin. Cook over medium heat for 5 to 8 minutes or until hot.
• You can place cooked rice on individual plates and shrimp mixture over or you can combine them together in one pan and serve.
• Top with fresh chives if desired.

THE ORIGINAL CAMARONES A LA DIABLA

Steps:

• Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
• Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
• Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
• Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.