Camilles Crustless Ricotta Pie Recipes

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CREAMY RICOTTA PIE



Creamy Ricotta Pie image

This is a creamy pie, not a dense cheesecake. For crust-challenged individuals (like myself), this is for you. The crust is cookie-like. Whenever I am invited to visit friends and ask if I can bring something, they always request this pie.

Provided by lashley

Categories     Desserts     Pies

Time 4h35m

Yield 8

Number Of Ingredients 14

2 cups all-purpose flour
½ cup white sugar
½ cup shortening
2 large eggs
1 ½ teaspoons baking powder
2 teaspoons vanilla extract
1 teaspoon salt
2 (16 ounce) containers ricotta cheese
¾ cup white sugar
2 large eggs
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 pinch ground cinnamon, for garnish
1 pinch white sugar, for sprinkling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, 1/2 cup sugar, shortening, 2 eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a bowl until dough comes together.
  • Press dough into a 9-inch pie dish, reserving about 1 tablespoon of dough for topping.
  • Beat ricotta cheese, 3/4 cup sugar, 2 eggs, 2 teaspoons cinnamon, and 2 teaspoons vanilla extract in a bowl until smooth; pour cheese filling into prepared pie dish.
  • Divide reserved dough into 3 balls. Flatten balls and arrange atop pie filling.
  • Sprinkle a pinch of cinnamon and a pinch of sugar over pie, if desired.
  • Bake in the preheated oven until crust is golden brown and filling begins to firm, about 75 minutes.
  • Chill pie in refrigerator until fully firm, about 3 hours.

Nutrition Facts : Calories 549.1 calories, Carbohydrate 62.3 g, Cholesterol 128.2 mg, Fat 24.6 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 9.6 g, Sodium 559.7 mg, Sugar 32.3 g

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