Fannie Farmers Deviled Scallops Recipes

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FANNIE FARMER'S SCALLOPED POTATOES



Fannie Farmer's Scalloped Potatoes image

This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.

Provided by Mysterygirl

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium potatoes, peeled and sliced 1/4 inch thick
1 medium onion, sliced
salt
fresh ground pepper
3 tablespoons flour
4 tablespoons butter
1 1/2 cups milk

Steps:

  • Preheat oven to 350 degrees F (180 C).
  • Butter a 1 1/2 quart casserole.
  • Cover the bottom of the casserole with a single layer of potatoes& onion.
  • Sprinkle generously with salt, pepper, flour and a few dots of butter.
  • Repeat until all of the potato slices & onion are used.
  • Pour milk over the potato slices until the top is almost covered.
  • Dot with the remaining butter.
  • Bake for 1 hour or until the potatoes are soft.

Nutrition Facts : Calories 356.7, Fat 15.1, SaturatedFat 9.4, Cholesterol 43.3, Sodium 160.2, Carbohydrate 48.5, Fiber 5.3, Sugar 2.9, Protein 8.3

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