PIGNOLI ALMOND CAKE
A dense pound cake with lemon, vanilla bean and ground almond, topped with salted pine nuts. Adapted from _Italian Easy_ by Rose Gray and Ruth Rodgers; reprinted at Serious Eats by Caroline Russock. http://bit.ly/cdoJX3
Provided by DrGaellon
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Liberally grease an 8.5x4.5x2.5 loaf pan and line with parchment.
- Bring butter to room temperature in the work bowl of a stand mixer (or a large mixing bowl). Split the vanilla beans and scrape out the seeds; add to butter. Add sugar and lemon juice and beat on medium using paddle attachment until fluffy. Add eggs one at a time, beating to combine after each addition.
- Chop half the pine nuts coarsely and set aside. Stir together flour and almonds. Add 1/3 of the dry mixture, and beat just to combine. Add another 1/3 of the mixture and repeat. Add the remaining dry ingredients with the lemon zest and chopped pine nuts and stir to combine.
- Toss remaining pine nuts with salt. Spoon batter into prepared pan, top with salted pine nuts and bake 60 minutes, or until a skewer or toothpick inserted in the center comes out clean. Cool in pan.
Nutrition Facts : Calories 542.1, Fat 38.9, SaturatedFat 18, Cholesterol 174.4, Sodium 111.7, Carbohydrate 44.1, Fiber 2, Sugar 32.4, Protein 8
PIGNOLI COOKIES
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so I like to include them on holiday plates so everyone has something to enjoy.
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
- Break apart the almond paste in the bowl of a food processor. Add the confectioners' sugar, vanilla extract, salt and egg white and pulse until smooth. Scoop 1-tablespoon balls of dough directly into the pine nuts and gently roll them in the pine nuts, pressing gently to adhere. (The dough is soft but the pine nuts will help make it easier to handle.)
- Place the cookies 2 inches apart on the prepared baking sheet. Bake until lightly browned around the edges and puffed, 16 to 18 minutes. Allow to cool completely on the tray before removing them with an offset spatula.
ITALIAN PIGNOLI COOKIES
Cookies are the crown jewels of Italian confections. I can't let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.-Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat almond paste and sugar until crumbly. Beat in 2 egg whites. Gradually add confectioners' sugar; mix well., Whisk remaining egg whites in a shallow bowl. Place pine nuts in another shallow bowl. Shape dough into 1-in. balls. Roll in egg whites and coat with pine nuts. Place 2 in. apart on parchment-lined baking sheets. Flatten slightly., Bake at 325° until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 112 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
PIGNOLI COOKIES I
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
Provided by Adele
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.
- Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
- Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
- Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 11.4 g, Fat 5.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 7.3 mg, Sugar 6.2 g
More about "pignoli almond cake recipes"
VEGAN ALMOND CAKE WITH LEMON PIGNOLI TOPPING …
From godairyfree.org
Estimated Reading Time 2 mins
PIGNOLI COOKIES | RECIPE | PIGNOLI COOKIES, ALMOND PASTE, PIGNOLI
From pinterest.ca
SOLO FOODS | PIGNOLI COOKIES
From solofoods.com
VEGAN PIGNOLI ALMOND COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PIGNOLI COOKIES RECIPE FROM AMERICAN ALMOND
From pinterest.com
PIGNOLI ALMOND COOKIES - ISA CHANDRA MOSKOWITZ
From theppk.com
PIGNOLI COOKIES RECIPE | RECIPE | RECIPES, ALMOND CAKES, SWEET …
From pinterest.co.uk
GLUTEN FREE PIGNOLI COOKIES RECIPE
From glutenfreeandmore.com
PIGNOLI COOKIES OF NONNA GIUSEPPA - COOKING WITH NONNA
From cookingwithnonna.com
5-MINUTE ALMOND CAKE - PLAIN CHICKEN
From plainchicken.com
TIPS-RECIPES: TEA CAKE WITH PIGNOLI AND ALMONDS
From tips-recipes.blogspot.com
PIGNOLI RECIPE USING ALMOND PASTE - CREATE THE MOST AMAZING …
From recipeshappy.com
PIGNOLI (PINE NUTS) AND ALMOND COOKIES RECIPE - COOKEATSHARE
From pinterest.ca
EASY PIGNOLI COOKIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRANDMA'S CAKE WITH PINE NUTS RECIPE - CIA FOODIES
From ciafoodies.com
PIGNOLI ALMOND COOKIES | JUST BLOGS VEGAN
From justbloggs.wordpress.com
BEST YUMMY RECIPES: TEA CAKE WITH PIGNOLI AND ALMONDS RECIPE
From best-yummy-recipes.blogspot.com
ABSOLUTELY ALMOND PIGNOLI POUND CAKE | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
PIGNOLI COOKIES WITH ALMOND FLOUR - CHEFJAR
From chefjar.com
PIGNOLI COOKIES (WITH OR WITHOUT ALMOND PASTE) - TEXANERIN BAKING
From texanerin.com
PIGNOLI COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
PIGNOLI COOKIES WITH ALMOND FLOUR - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPES | REAL SIMPLE
From realsimple.com
PIGNOLI COOKIES - FEELING FOODISH
From feelingfoodish.com
PIGNOLI COOKIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
BUDDY VALASTRO'S PIGNOLI COOKIE RECIPE
From buddyvfoods.com
PIGNOLI NUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN PIGNOLI COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
AUTHENTIC ITALIAN PIGNOLI COOKIE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
AUTHENTIC PIGNOLI COOKIES - THERESCIPES.INFO
From therecipes.info
PIGNOLI COOKIES - ODENSE.COM
From odense.com
BEST PIGNOLI COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIGNOLI COOKIES RECIPE FROM AMERICAN ALMOND | PIGNOLI COOKIES, …
From pinterest.com
ITALIAN PIGNOLI NUT COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PIGNOLI - ALMOND PINE NUTS COOKIES - HAVOC IN THE KITCHEN
From havocinthekitchen.com
PIGNOLI COOKIES WITH ALMOND FLOUR - CHEFJAR | RECIPE
From pinterest.co.uk
PIGNOLI COOKIES - THE COOKIE ROOKIE®
From thecookierookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love