Magic Vanilla Wafer Bars Recipes

HOW TO MAKE VANILLA WAFERS RECIPE (HOMEMADE NILLA WAFERS)

Steps:

• Preheat oven to 350°F (150oC). For this recipe, I did fan as there will be multiple trays in the oven and you will want them to bake evenly.
• In a large bowl, cream together the softened butter and powdered sugar until light and fluffy and there are no lumps.
• Slowly add in the egg whites and mix until smooth. Add the remaining whole egg and mix until fully incorporated. If the mix curdles don't worry, just give it a good whisk to bring it back together.
• Once combined, add the flour, vanilla, and salt and mix until it just comes together. Do not overmix.
• The batter will be somewhat soft. Place batter in a piping bag fitted with a medium pastry tip. Pipe it in even mounds onto a cookie sheet (roughly 2 teaspoons). Keep cookies about 1 ½ inches apart as the batter will spread when baked.
• Place in oven and bake for approximately 18-20 minutes or until golden.
• Once cooled store in an airtight for up to 7 days. Use for a cookie crust or for a classic banana pudding.

MAGIC VANILLA WAFER BARS

Steps:

• Preheat oven to 350 degrees. Line 9" square baking pan with foil; coat with cooking spray.
• Mix the crushed cookies, walnuts, chocolate chips and coconut together. Press into pan. Top with sweetened condensed milk; sprinkle with mini M & M's.
• Bake 25-30 minutes. Cool.

VANILLA WAFERS

Steps:

• Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
• Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
• Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.

MAGIC COOKIE BARS FROM EAGLE BRAND®

Steps:

• Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
• Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
• Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

MAGIC COOKIE BARS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
• Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.

MAGIC COOKIE BARS

Steps:

• Stir together vanilla wafers, melted butter and vanilla.
• Press onto bottom of greased and floured 13X9 inch baking pan.
• Sprinkle coconut, chocolate chips and butterscotch chips over top.
• Pour sweetened condensed milk over top; sprinkle with nuts.
• Bake at 350 degrees for 20 to 27 minutes, or until edges are lightly browned.
• Cool. Cut into bars.
• Store, covered, in refrigerator.

PUMPKIN DELIGHT MAGIC BARS

Steps:

• Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into bottom of a greased 13x9-in. baking pan., In a large bowl, beat cream cheese, milk and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over crust. Layer with coconut, baking chips and pecans., Bake 45-55 minutes or until golden brown. Cool in pan on a wire rack 10 minutes., Loosen sides from pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.

S'MORES MAGIC BARS RECIPE

Steps:

• Heat oven to 350 degrees. Grease a 9 x 13 inch glass pan.
• In a medium sized mixing bowl mix together the graham cracker crumbs and melted butter, press into the bottom of the pan.
• Then pour the sweetened condensed milk over the graham cracker crust.
• Break up the graham crackers and Hershey bars into pieces and spread all over the top of the sweetened condensed milk.
• Bake for 20 minutes. Then remove from oven and carefully put marshmallows all over the top and return to the oven for another 10 - 15 minutes. (marshmallows should start to turn brown)
• Remove from oven and quickly spread the M & M's over the top of dessert. Return to oven for about 3-5 more minutes.
• Let cool for about 30 minutes. Then melt the chocolate chips in a microwave safe bowl or container. Drizzle melted chocolate chips over entire dessert. (Or you can put melted chocolate in a baggy and clip the corner and pipe over all of the dessert).
• Let cool for about an hour. Then slice and serve!