Hot Cocoa Many Ways And Many Tastes Recipes
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
HOMESTYLE HOT COCOA
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g
HOT COCOA
WITH the first chill in the air, I begin thinking of hot cocoa. This simple recipe can be stirred up in no time, rich tasting and just enough for two.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa; stir in 2/3 cup water. Bring to a boil. Reduce heat; cook and stir for 5 minutes. Remove from the heat. , Stir in milk powder and remaining water. Return to the heat; cook and stir until heated through. Stir in vanilla.
Nutrition Facts :
HOT COCOA (MANY WAYS AND MANY TASTES)
These hot drinks are a favorite at my house. We love them year round but especially during the cold holiday time. This is just another favorite recipe of mine from Hershey's. :)
Provided by Melanie Murray
Categories Beverages
Time 17m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, stir together sugar, cocoa and salt; stir in water.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil 2 minutes, stirring constantly.
- Add milk; heat to serving temperature, stirring constantly.
- DO NOT BOIL.
- Remove from heat; add vanilla.
- Beat with rotary beater or whisk until foamy.
- Serve topped with marshmallows or sweetened whipped cream if desired.
- Spiced cocoa: Add 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg with vanilla.
- Serve with a cinnamon stick, if desired.
- Mint Cocoa: Add 1/2 teaspoon mint extract or 3 Tablespoons crushed hard peppermint candy or 2 to 3 Tablespoons white creme de menthe with vanilla.
- Serve with peppermint candy stick, if desired.
- Citrus Cocoa: Add 1/2 teaspoon orange extract or 2 to 3 Tablespoons orange liquer with vanilla.
- Swiss Mocha: Add 2 to 2 1/2 teaspoons powdered instant coffee with vanilla.
- Canadian Cocoa: Add 1/2 teaspoon maple extract with vanilla.
- Cocoa Au Lait: Omit marshmallows or sweetened whipped cream.
- Spoon 2 Tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time.
- Slim-Trim Cocoa: Omit sugar.
- Substitute skim milk for milk.
- Proceed as above.
- Stir in sugar substitute with sweetening equivalence of 1/2 sugar with vanilla.
- Quick Microwave Cocoa: To make one serving, in microwave safe cup or mug, combine 1 heaping teaspoon Hershey's Cocoa, 2 heaping spoons sugar and dash of salt.
- Add 2 teaspoons cold milk; stir until smooth.
- Fill cup with milk.
- Microwave on HIGH (100%) 1 to 1 1/2 minutes or until hot.
- Stir to blend.
Nutrition Facts : Calories 220.1, Fat 7.5, SaturatedFat 4.5, Cholesterol 27.3, Sodium 127, Carbohydrate 31.6, Fiber 0.8, Sugar 20.1, Protein 7.2
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