Camp Doughnuts Recipes
CAMP DOUGHNUTS
A sweet version of eggy bread. This seems to work best with the cheapest white bread and the cheapest jam (jelly) you can buy. They aren't actually as complicated to make as my instructions probably make out! I think you can only make these over an open fire. Holding them over the hob just isn't going to be the same at all.
Provided by Chef Hels
Categories Breads
Time 10m
Yield 8 doughnuts
Number Of Ingredients 3
Steps:
- (It's probably best to make these one at a time).
- Cut bread into square quarters.
- Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.
- Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.
- Make sure the bread stays folded over by poking a skewer through the top corner.
- Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.
- Eat - remembering that it's full of hot jam :-).
- Make as many as you have ingredients for.
Nutrition Facts : Calories 44.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.4, Sodium 53.4, Carbohydrate 7.7, Fiber 0.2, Sugar 3.5, Protein 1.3
SUGARED CAMPFIRE DONUTS
Turn refrigerated biscuits into delicious, sugary donuts.
Provided by Luthiena
Categories Bread Yeast Bread Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.7 g, Cholesterol 11.8 mg, Fat 9.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 380.3 mg, Sugar 15.1 g
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