Camp Winema Mountain Bars Recipes

CAMPING BARS

Steps:

• Preheat oven to 350 degrees F. In large bowl beat flour, oats, butter, wheat germ, orange peel and 1/2 cup of packed brown sugar at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
• With lightly floured hands, shape mixture into a ball, then pat into 8" by 8" baking pan.
• In a small bowl, beat eggs with a 1/4 cup of packed brown sugar, stir in almonds and coconut. Pour evenly over mixture in pan.
• Bake 35 minutes or until toothpick comes out clean. Cool in pan on rack. Cut into 12 pieces.

SIMPLE NO BAKE MOUNTAIN BAR COOKIES

Steps:

• Mix first four ingredients in sauce pan.
• Boil one minute.
• Remove from heat.
• Stir in oats.
• Add remaining ingredients.
• Drop onto wax paper and let cool.

CHOCOLATE MOUNTAIN BAR COOKIES

Steps:

• Butter 11 x 7 baking pan.
• Mix first 5 ingredients in saucepan.
• Bring to a boil.
• Remove from heat and add remaining ingredients.
• Pour into buttered pan.
• Smooth with back of a spoon.
• Chill for at least 4 hours.
• Cut into bars.

CALGARY NANAIMO BARS

Steps:

• Line an 8-in. square baking pan with foil, letting ends extend over sides by 1 in. In a large heavy saucepan, combine sugar and cocoa; add butter. Cook and stir over medium-low heat until butter is melted. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160°. Remove from heat., Stir in cracker crumbs, coconut and, if desired, almonds. Press into prepared pan. Refrigerate 30 minutes or until set., For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust., In a microwave, melt chocolate and butter; stir until smooth. Spread over top. Refrigerate until set. Using foil, lift bars out of pan. Discard foil; cut into bars.

MOUNTAIN TRAIL BARS FOR HIKING

Steps:

• With a hand mixer, cream together butter and sugar, then blend in eggs and vanilla, then flour and baking soda.
• With a large spoon, stir in the ingredients oats through nuts.
• Spread in a greased 13 x 9-inch pan, bake 25-30 minutes at 375F, let cool and cut into bars.

CAMP WINEMA MOUNTAIN BARS

Steps:

• In a heavy cooking pot, melt peanut butter and butter over medium heat.
• When melted, pour in milk and add the sugar and cocoa; stir mixture continuously.
• Allow mixture to come to a full boil, keeping heat at medium level.
• Allow mixture to boil for 1 full minute, stirring often.
• After 1 minute, remove from heat and stir in uncooked oatmeal.
• Let sit for a few minutes, stirring occasionally so that the oats soften.
• Before the mixture cools, drop spoonfuls onto waxed paper to cool and harden (if you can chill them, they will set faster).
• Makes 36 servings.