CAMPANELLE PASTA WITH PARSLEY BUTTER
Categories Herb Pasta Side Quick & Easy Winter Boil Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- For parsley butter:
- Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
- For pasta:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add half of parsley butter (about 1/3 cup) to pasta (reserve remainder for Broccoli Rabe with Parsley Butter ); toss to coat. Season to taste with salt and pepper.
SPAGHETTI WITH PARSLEY BUTTER SAUCE
Make and share this Spaghetti With Parsley Butter Sauce recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook spaghetti in plenty of boiling salted water. Drain.
- Melt butter. Stir in garlic and saute for 1 minute.
- Toss spaghetti with garlic butter and parsley.
Nutrition Facts : Calories 472.4, Fat 18.6, SaturatedFat 11.2, Cholesterol 45.8, Sodium 129.2, Carbohydrate 64.3, Fiber 2.9, Sugar 1.6, Protein 11.5
CAMPANELLE WITH SAUTEED MUSHROOMS AND THYME
Make and share this Campanelle With Sauteed Mushrooms and Thyme recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter and oil in 12-inch skillet over medium heat until butter has melted.
- Add shallots and 1/2 teaspoon salt and cook until softened, about 4 minutes.
- Stir in garlic and cook until fragrant, about 30 seconds.
- Stir in shiitakes, increase heat to med-high and cook for 2 minutes.
- Stir in cremini mushrooms and cook, stirring occasionally, until golden brown, about 8 minutes.
- Stir in thyme and cook 30 seconds.
- Transfer mixture to bowl and cover to keep warm.
- Add broth to now empty skillet and bring to a boil over high heat, scraping up any browned bits.
- Off heat, stir in cream and lemon juice.
- Season with salt and pepper to taste.
- Meanwhile, bring 4 quarts water to boil in a large pot.
- Add pasta and 1 tablespoon salt and cook, stirring often, until al dente.
- Reserve 1/2 cup cooking water, then drain pasta and return it to pot.
- Add mushroom mixture, cream sauce, Parmesan, and parsley and cook over medium heat, tossing to combine, until pasta absorbs some sauce, 1-2 minutes.
- Season with salt and pepper to taste and add reserved cooking water as needed to adjust consistency; serve.
Nutrition Facts : Calories 510.4, Fat 20.1, SaturatedFat 9.6, Cholesterol 45.7, Sodium 181.8, Carbohydrate 66.1, Fiber 4, Sugar 4.2, Protein 17.7
CAMPANELLE PASTA WITH SAUSAGE AND BEANS
Steps:
- Preheat oven to 400°F.
- Cut off and discard top of garlic head to expose cloves, then wrap head in foil and roast in middle of oven until cloves are tender, about 45 minutes. Open foil carefully and cool to warm. Squeeze garlic from skins into a small bowl, then mash to a paste with a fork.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausage, stirring and breaking up large pieces, until browned, about 4 minutes. Add sliced garlic, shallot, and red pepper flakes and cook, stirring occasionally, until shallot is pale golden, about 2 minutes. Stir in tomatoes, beans, garlic paste, and stock and simmer, uncovered, stirring occasionally, until slightly thickened and reduced by half, 15 to 20 minutes.
- Meanwhile, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander. Toss pasta with sausage mixture, parsley, basil, cheese, and salt to taste in a large bowl (or in pasta pot) until combined well. Serve with additional cheese, if desired.
More about "campanelle pasta with parsley butter recipes"
CAMPANELLE PASTA WITH PARSLEY BUTTER RECIPE | BON APPéTIT
From bonappetit.com
- Finely chop parsley, lemon peel, and garlic in processor. Add butter and process until well blended. Season parsley butter to taste with salt and pepper. DO AHEAD Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer pasta to large serving bowl. Add half of parsley butter (about 1/3 cup) to pasta (reserve remainder for Broccoli Rabe with Parsley Butter (click for recipe); toss to coat. Season to taste with salt and pepper.
RECIPE: SEARED SALMON & CAMPANELLE PASTA WITH ROASTED ...
From blueapron.com
4/5 (2.5K)
RECIPE: BAKED CAMPANELLE PASTA WITH CAULIFLOWER & FONTINA ...
From blueapron.com
4/5 (1.6K)Servings 4Cuisine ItalianTotal Time 55 mins
PASTA WITH PARSLEY BUTTER RECIPE - FRIENDSEAT
From friendseat.com
Cuisine ItalianCategory Dinner, Italian, Lunch, Main Dish
CAMPANELLE PASTA WITH ROASTED GARLIC SAUCE - OLGA'S FLAVOR ...
From olgasflavorfactory.com
Estimated Reading Time 6 mins
10 BEST CAMPANELLE PASTA RECIPES | YUMMLY
From yummly.com
CHICKEN AND ANDOUILLE SAUSAGE RAGù RECIPE | BON APPéTIT
From bonappetit.com
- Place chicken thighs, skin side down, on work surface. Using sharp knife, cut each thigh lengthwise along each side of bone, forming 2 pieces of meat (some meat may remain on bones); reserve bones.
- Heat oil in heavy large pot over medium-high heat. Sprinkle chicken and bones with salt and pepper. Working in batches, sauté in pot until brown, about 6 minutes per batch. Transfer to bowl. Add sausage to pot and sauté until brown, about 5 minutes. Using slotted spoon, transfer to bowl with chicken. Add carrots and onions to pot and sauté until onions are tender and golden, about 10 minutes. Stir in 1/4 cup marjoram, garlic, lemon peel, and crushed red pepper; sauté 2 minutes. Add wine and boil until reduced by half, about 3 minutes. Stir in tomatoes with juices and broth; bring to boil. Add chicken, bones, sausage, and any accumulated juices from bowl. Reduce heat, cover, and simmer until chicken is cooked through, about 35 minutes.
- Using slotted spoon, transfer chicken and sausage to bowl; discard bones. Boil liquid in pot until reduced to 3 cups, about 20 minutes. Stir in remaining 1/4 cup marjoram. Season to taste with salt and pepper. Return chicken and sausage to pot. DO AHEAD Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before serving. Spoon ragù over Campanelle Pasta with Parsley Butter.
SHRIMP & ANCHOVY CAMPANELLE WITH ... - SCRATCH PASTA CO.
From scratchpastaco.com
Estimated Reading Time 1 min
CAMPANELLE RECIPES - CAMPANELLE PASTA RECIPES | YUMMLY
From findrecipeworld.com
A TWIST ON WEEKNIGHT-EASY: CAMPANELLE WITH MUSHROOMS AND ...
From blue-kitchen.com
SEARED SALMON & CAMPANELLE PASTA - BLUE APRON
From media.blueapron.com
CAMPANELLE PASTA RECIPE | RECIPES.NET
From recipes.net
PASTA WITH CAULIFLOWER BACON BREADCRUMBS RECIPE 425
From tfrecipes.com
MUSHROOM CAMPANELLE RECIPE | SUR LA TABLE
From surlatable.com
CAMPANELLE PASTA WITH PARSLEY BUTTER | RECIPE | CAMPANELLE ...
From pinterest.co.uk
SPAGHETTI WITH PARSLEY BUTTER SAUCE RECIPES
From tfrecipes.com
CAMPANELLE PASTA WITH PARSLEY BUTTER | RECIPE | CAMPANELLE ...
From pinterest.ca
CREAMY CAMPANELLE PASTA WITH ZUCCHINI RECIPES
From tfrecipes.com
CAMPANELLE PASTA WITH PARSLEY BUTTER | RECIPE | BON ...
From pinterest.com
PARSLEY AND PASTA RECIPES (4860) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love