SWEET & SPICY CHICKEN WINGS
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5h25m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET SPICY WINGS
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!
Provided by Lisa I.
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
- In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g
SWEET CHILI-GLAZED CHICKEN WINGS
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Categories Chicken Garlic Ginger Herb Poultry Appetizer Bake Super Bowl Summer Bon Appétit Dairy Free Tree Nut Free Kosher
Yield Makes 4 First-Course or 2 Main-Course Servings
Number Of Ingredients 13
Steps:
- Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.
- Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
SPICY-SWEET CHICKEN WINGS
These spicy chicken wings have a citrus flavor that's slightly sweet with some heat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 35 to 45 wings
Number Of Ingredients 13
Steps:
- Make the wings: Whisk hoisin, orange zest, hot sauce, honey, and sesame oil in a large bowl. Refrigerate 1/2 cup marinade. Add wings to remaining marinade, and toss to coat. Cover, and refrigerate, tossing wings occasionally, for at least 2 hours (or overnight).
- Preheat oven to 375 degrees. Let wings stand at room temperature for 30 minutes. Arrange on a rimmed baking sheet, and bake for 20 minutes, rotating sheet and brushing with half of reserved marinade halfway through. Increase oven temperature to 425 degrees. Bake wings, brushing with remaining marinade, until golden brown, about 20 minutes more.
- Make the dipping sauce: Heat safflower oil and garlic in a small saucepan over medium heat for 30 seconds. Add orange juice, honey, hoisin, and salt, and cook for 2 minutes. Let cool.
- Arrange wings on platter, sprinkle with scallions, and serve with sauce.
SPICY BALSAMIC-GLAZED CHICKEN WINGS
I'm a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet. Have plenty of napkins ready before you dig in!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.
- Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.
- Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.
- Transfer wings to a large bowl and pour sauce over the top. Toss to coat.
- Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.
- Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.1 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 831.2 mg, Sugar 4.8 g
SWEET AND SPICY GLAZED CHICKEN WINGS
An alternative to traditional buffalo wings - these wings have an Asian flavor, and are great for picnics, potlucks, and parties. The time includes marinating time.
Provided by ChrisMc
Categories Chicken
Time P1DT30m
Yield 4 lbs
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients in food processor.
- Mix marinade with chicken wings and marinate 24 hours.
- Bake wings for 20 minutes, or broil or grill.
- Whisk together glaze ingredients; bring to a boil and simmer until the sauce is reduced by 1/2 (~25minutes) Toss the wings with hot glaze and sprinkle with macadamia nuts.
Nutrition Facts : Calories 1555.5, Fat 92, SaturatedFat 23.5, Cholesterol 349.6, Sodium 4359.9, Carbohydrate 89.6, Fiber 3.7, Sugar 77.7, Protein 94
SPICY-SWEET GLAZED CHICKEN WINGS
Categories Chicken Side Fry Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 2 generous servings
Number Of Ingredients 7
Steps:
- In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375°F.
- While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint. In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.
- Preheat oven to 200°F.
- Pat chicken wings dry. Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes. Return oil to 375°F. between batches. With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.
- In a large bowl toss chicken wings with glaze to coat.
MARTHA'S SPICY SWEET CHICKEN WINGS
'This great recipe for spicy-sweet chicken wings is courtesy of Suvir Saran and can be found in "American Masala." ' Taken from MarthaStewart .com and posted for ZWT. Time listed DOES NOT include time to marinate.
Provided by alligirl
Categories Chicken
Time 55m
Yield 6 appetizer servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together 2 tablespoons honey, oil, coarse salt, pepper, 1 teaspoon garam masala, paprika, cayenne pepper, and cumin. Pour mixture into a 1 gallon resealable plastic bag and add chicken wings, turning to coat. Transfer to refrigerator and let marinate at least 30 minutes or up to overnight.
- Preheat oven to 400 degrees.
- Line a baking sheet with aluminum foil and top with a wire rack. Arrange chicken wings in a single layer on rack. Transfer to oven and roast for 35 minutes.
- Meanwhile, in a small bowl, whisk together remaining 3 tablespoons honey, remaining teaspoon garam masala, and vinegar. Remove wings from oven and brush with honey mixture. Return wings to oven and continue roasting until wings are slightly charred and crisp, 15 to 25 minutes.
- Sprinkle wings with sea salt and let stand 5 minutes before serving.
Nutrition Facts : Calories 433.6, Fat 29, SaturatedFat 7.1, Cholesterol 116.5, Sodium 499.4, Carbohydrate 15, Fiber 0.3, Sugar 14.4, Protein 27.9
GINGERED SWEET & SPICY HOT WINGS
My hot wings are a foolproof way to curry a little favor with the men in my life. Thanks to tons of sweet (orange marmalade) and hot (Sriracha) flavors bursting through with every bite, these wings are a winner on game day-or any day of the week. -Jennifer Locklin, Cypress, Texas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 14 ingredients. Add chicken; turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 375°. Drain chicken, discarding marinade. Transfer chicken to two greased 15x10x1-in. baking pans. Bake 35-45 minutes or until juices run clear.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 57 mg cholesterol, Sodium 107 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 14 g protein.
SWEET AND SOUR GLAZED CHICKEN WINGS
These festive, easy appetizers will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with racks in middle and upper thirds. Arrange chicken wings in a single layer on two rimmed baking sheets; season with salt and pepper. Bake until deep golden brown, crisp, and cooked through, 45 to 50 minutes, flipping chicken and rotating sheets halfway through.
- Meanwhile, in a medium saucepan, combine pomegranate juice, sugar, and 1 teaspoon salt. Bring to a boil over high and cook until mixture is reduced by three-quarters (it should coat the back of a spoon), 35 to 40 minutes. Stir in chili powder and cayenne pepper (optional).
- Transfer wings to a large bowl, add pomegranate glaze, and toss until coated. Serve warm or at room temperature.
Nutrition Facts : Calories 285 g, Fat 12 g, Protein 24 g, SaturatedFat 3 g
More about "spicy sweet glazed chicken wings recipes"
SWEET-AND-SPICY GLAZED CHICKEN WINGS - NEW ENGLAND …
From newengland.com
Estimated Reading Time 1 min
SWEET AND SPICY BAKED CHICKEN WINGS RECIPE - MY …
From mybakingaddiction.com
STICKY CHICKEN WINGS - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY SWEET GLAZED CHICKEN WINGS RECIPE
From friendseat.com
SWEET AND SPICY CHICKEN WINGS - TODAY'S DELIGHT
From todaysdelight.com
EASY BAKED APRICOT STICKY CHICKEN WINGS - SIMPLY …
From simply-delicious-food.com
STICKY ASIAN CHICKEN WINGS - DAMN DELICIOUS
From damndelicious.net
SWEET AND SPICY GARLIC GINGER CHICKEN WINGS
From carnaldish.com
SPICED HONEY-GLAZED CHICKEN WINGS : RECIPES
From cookingchanneltv.com
SWEET AND SPICY BAKED CHICKEN WINGS - THE CRAFTING …
From thecraftingfoodie.com
SWEET AND SPICY GRILLED CHICKEN WINGS RECIPE - SHE …
From shewearsmanyhats.com
SWEET AND SPICY BAKED CHICKEN WINGS | ANITACOOKS
From anitacooks.com
BAKED SPICY HONEY CHICKEN WINGS | KARYL'S KULINARY …
From karylskulinarykrusade.com
SPICY WHISKEY GLAZED CHICKEN WINGS - SIP + SANITY
From sipandsanity.com
SWEET AND SPICY ASIAN CHICKEN WINGS - THE BETTERED BLONDIE
From thebetteredblondie.com
SWEET AND SPICY CHICKEN WINGS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BAKED ASIAN FLAVORED MAPLE CHICKEN WINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRAEGER GRILLS® - THE ORIGINAL WOOD PELLET GRILL
From traeger.com
PINEAPPLE GLAZED CHICKEN WINGS - A FAMILY FEAST®
From afamilyfeast.com
SWEET AND SPICY BAKED CHICKEN WINGS | NAIVE COOK COOKS
From naivecookcooks.com
SWEET AND SPICY BAKED CHICKEN WINGS | BEYOND KIMCHEE
From beyondkimchee.com
SWEET CHILI GLAZED CHICKEN WINGS RECIPE - GO COOK YUMMY
From gocookyummy.com
PICANTE-GLAZED CHICKEN WINGS - PACE FOODS
From campbells.com
SWEET AND SPICY GLAZED CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
EASY SWEET THAI CHILI WINGS - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
CHIPOTLE CHICKEN WINGS - MOMMY'S HOME COOKING
From mommyshomecooking.com
SWEET AND SPICY ADOBO GLAZED CRISPY CHICKEN WINGS RECIPE
From recipezazz.com
SWEET AND SOUR CHICKEN WINGS RECIPE - KEY TO MY LIME
From keytomylime.com
SWEET & SPICY CARIBBEAN CHICKEN WINGS RECIPE | PALEO FRIENDLY
From mesadevida.com
SPICY BALSAMIC GLAZED CHICKEN WINGS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SWEET, STICKY, SPICY CHICKEN WINGS WITH ORANGE & HONEY GLAZE
From spicycandiedlife.com
SWEET & SPICY CHICKEN WINGS RECIPE - MY GREEK SALAD
From mygreeksalad.com
10 STUNNING SWEET AND SPICY CHICKEN WINGS RECIPES
From 800hotsauce.com
SWEET AND SPICY GRILLED CHICKEN WINGS BEST RECIPES
From findrecipes.info
SWEET AND SPICY GLAZED CHICKEN WINGS RECIPES
From stevehacks.com
STICKY BAKED CHICKEN WINGS WITH SPICY POMEGRANATE GLAZE
From cookingforkeeps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search