Chicken To Die For Low Carb Recipes

CHICKEN TO DIE FOR (LOW CARB)

Chicken to Die For (Low Carb) image

Provided by My Food and Family

Categories Home

Time 1h15m

Number Of Ingredients 12

Ingredients

1 tsp butter
10-12 boneless and skinless chicken thighs, thawed
Garlic powder
Mrs. Dash seasoning
Seasoned salt
Pepper
3/4 cup water
3 chicken bouillon cubes
2 tsp Worcestershire sauce
cups 1 to 1-1/2 dry white wine (cheap brand works fine, but don't use "cooking wine.")
1/2 cup sour cream
1/4 cup dried minced onions (This quantity may be halved if want to lower the carb count further, but don't leave them out altogether!)

Steps:

Melt butter in your largest skillet. Place half the chicken thighs in the pan. (The chicken will be cooked in two batches.) Sprinkle chicken generously on both sides with garlic powder, Mrs. Dash, and seasoned salt. Sprinkle with pepper to taste.
Cook until well browned, and remove chicken and brown bits to a bowl. Cook the rest of the chicken the same way. When the 2nd batch is done, dump the first batch back into the skillet, so that all the chicken is now in the pan.
Heat 3/4 cup water in microwave and dissolve the 3 chicken bouillon cubes in it. Add the Worcestershire sauce, wine and sour cream and stir well. Add the minced onions. Pour the wine mixture over the chicken. Make sure the onions are submerged in liquid. Simmer for about 1 hour, until liquid is almost gone.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VERY LOW CARB CHICKEN

Very Low Carb Chicken image

Make and share this Very Low Carb Chicken recipe from Food.com.

Provided by Laura V.

Categories Chicken Breast

Time 1h

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces fried pork skins
2 tablespoons Mrs. Dash garlic and herb seasoning
1 tablespoon onion powder
1 tablespoon italian seasoning
1 teaspoon black pepper
1 teaspoon sea salt
5 boneless skinless chicken breasts
4 tablespoons real mayonnaise
4 tablespoons heavy whipping cream
1 egg

Steps:

Take the pork skins and crush them until they are like bread crumbs. (I use my food processor) Add the Mrs. Dash garlic herb, onion powder, Italian season, black pepper, sea salt into a zip-lock bag and set aside. Then mix the mayo, whipping cream and egg in a bowl. Rinse the chicken and then coat it with the mayo whipping cream and egg mixture. Take each piece and place in the zip lock bag and shake. Take it from the bag and place it on a well greased pan. You can grease the pan with bacon drippings or use 0 carb cooking spray. Bake at 375 until golden brown. Make sure you cook all chicken well done. Enjoy.

Nutrition Facts : Calories 365.3, Fat 19.5, SaturatedFat 6.9, Cholesterol 153.8, Sodium 1117.8, Carbohydrate 4.6, Fiber 0.3, Sugar 0.9, Protein 40.8

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