Instant Ramen Yaki Soba Recipes

COPYCAT RAMEN

Copycat Ramen image

My version of the TikTok ramen recipe. Made with complex carbs and veggies!

Provided by Amber Lindquist

Time 25m

Yield 1

Number Of Ingredients 11

Ingredients

1 (3 ounce) package ramen noodles (without flavor packet)
1 ½ tablespoons soy sauce
1 teaspoon white sugar
½ teaspoon fish sauce
⅔ cup shredded napa cabbage
1 tablespoon butter
⅓ cup shredded carrots
1 clove garlic, minced
½ cup bean sprouts
2 teaspoons everything bagel seasoning
2 teaspoons furikake (seaweed and sesame rice seasoning)

Steps:

Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.

Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g

INSTANT RAMEN "YAKI SOBA"

Instant Ramen

This is a dish I created using the "Instant" Ramen or Ichiban Noodle package. I used the spice it came with as my spices with a touch of my own ingredients. OTHER GREAT RECIPE USING INSTANT NOODLES:This Instant Noodles are great in salads, too! Prepare noodles to a crisp using your oven, then mixed with lettuce, shredded cabbage, shredded carrots and then mix the spice packet with 1 tsp. brown sugar, shredded ginger and sesame oil for your dressing. Very good to create your own Asian Salad recipe. (You can add anything you desire)

Provided by Connie "Kiyu" Guerrero @conchik

Categories Pasta

Number Of Ingredients 16

Ingredients

2-3 package(s) ramen noodles (any flavor)
1 package(s) ramen spice packet (in ramen pkg)
1/4 medium cabbage (1/2" cubes)
1 large carrot (split in half and wedged cut)
2 sprig(s) green onions (1" cut)
1 clove(s) garlic (chopped)
1 tablespoon(s) fresh ginger (shedded)
1/2 medium onions (sliced)
1 cup(s) chicken breast (thin sliced)
6 medium shrimp (optional)
2 tablespoon(s) soy sauce
1 tablespoon(s) sesame oil
1/4 cup(s) water, as needed
2 cup(s) bean sprouts
2 tablespoon(s) red pickled ginger (for garnish)
3 pinch(es) furikake sprinkles (any asian market)

Steps:

Saute onions, garlic and ginger. Once they turn translucent, add the chicken and stir fry for 5 minutes or until cooked.
Add soy sauce and ramen spice (packet) and stir well. Add carrots, green onions and cabbage cover for 1 minute. Add sesame oil and cover.
Add the ramen dry noodles with 1/4 cup water and bring to boil. Using 2 spatulas, lift and toss noodles to mix with meat and veggies. Add the bean sprouts and cover and let it simmer until the noodles are cooked.
Serve in a bowl or plate. Sprinkle furikake on top and garnish with the red pickled ginger and chopped green onions.
Furikake Tip: (Available at any Asian Market) Sprinkle over hot rice and also use when making your own home made Sushi!

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