Campari Freeze Recipes
CAMPARI FREEZE
Make and share this Campari Freeze recipe from Food.com.
Provided by AmandaInOz
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly.
- Blend on high for 20 seconds until the drink is completely smooth.
Nutrition Facts : Calories 120.5, Fat 1.5, SaturatedFat 0.9, Sodium 37.9, Carbohydrate 25.7, Fiber 2.5, Sugar 20.6, Protein 1
CAMPARI & ORANGE GRANITA
Steps:
- First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.
- Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.
CAMPARI-CITRUS ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 8h10m
Yield 16 ice pops
Number Of Ingredients 0
Steps:
- Combine 2/3 cup sugar and 2/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar; let cool. Combine the simple syrup, 3 cups fresh orange juice, 1 cup Campari and the juice of 1 lemon in a pitcher. Pour the mixture into 16 ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.
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