BROCCOLI CHEDDAR BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, cream cheese, cheddar cheese, broccoli, salt, pepper, milk, sour cream, chive
Provided by Vaughn Vreeland
Categories Sides
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
- Scoop the potato mixture back into the potatoes and top with cheddar cheese.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 683 calories, Carbohydrate 60 grams, Fat 39 grams, Fiber 5 grams, Protein 23 grams, Sugar 5 grams
CAMPBELL'S CHEESE AND BROCCOLI POTATO TOPPER
Provided by Global Cookbook
Number Of Ingredients 5
Steps:
- 1) In 1 1/2 quart saucepan, combine soup, lowfat sour cream and mustard; add in broccoli. Heat through, stirring occasionally. 2) Serve over potatoes. Garnish with minced sweet red pepper if you like. NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1 hour. Or possibly microwave on high 10 1/2 to 12 1/2 min or possibly till fork tender.
Nutrition Facts : ServingSize 165 g, Calories 199, Fat 4.69 g, TransFat 0.0 g, SaturatedFat 2.06 g, Cholesterol 6 g, Sodium 627 g, Carbohydrate 35.24 g, Fiber 5.3 g, Sugar 2.37 g, Protein 4.51 g
BROCCOLI CHEESE BAKED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Poke a few holes in the potatoes with a fork. Bake until tender, 50 to 60 minutes.
- Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. Remove it from the ice water and set it aside.
- In a skillet over medium heat, add 1/4 inch of vegetable oil. Add the onions and fry until browned and crisp, 15 to 20 minutes. Drain on paper towels and keep warm.
- In another skillet, melt the butter over medium heat. Whisk in the flour and cook for a minute or 2, but do not let the flour brown. Whisk in the milk and cook until it thickens. Turn the heat to low, stir in the Cheddar and pepper Jack and cook until they are melted. Add the broccoli and cook, stirring, until the broccoli is warmed through.
- Make a slit down the length of each potato using a fork. Push in the ends to open up the potatoes and break up some of the potato inside. Pour a ladle of the cheese sauce over each potato. Garnish with the crispy onions and serve while hot.
BROCCOLI CHEESE POTATO TOPPER
Make and share this Broccoli Cheese Potato Topper recipe from Food.com.
Provided by Sallyanne
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, combine soup, cheese, mustard, and pepper.
- Heat over low heat until cheese is melted.
- Add broccoli and heat through.
- Serve over baked potatoes.
- Sometimes I add chopped ham, bacon, or chicken.
Nutrition Facts : Calories 313, Fat 9.5, SaturatedFat 4.1, Cholesterol 23.2, Sodium 977.1, Carbohydrate 48.5, Fiber 5.3, Sugar 3, Protein 10.8
CAMPBELL'S KITCHEN BROCCOLI AND CHEESE CASSEROLE
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
- Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
- Bake at 350 degrees F for 30 minutes or until hot.
More about "campbells cheese and broccoli potato topper recipes"
EASY BROCCOLI CHEESE BAKED POTATOES RECIPE - THE …
From theschmidtywife.com
BACON & BROCCOLI MASHED POTATO BAKE RECIPE - COOK …
From cookwithcampbells.ca
BAKED POTATOES WITH BROCCOLI CHEESE SAUCE - COOKING …
From cookingclassy.com
CHEDDAR BROCCOLI CHICKEN & MASHED POTATOES
From campbells.com
BROCCOLI CHEESE SKILLET POTATOES - CAMPBELL'S KITCHEN
From delish.com
3/5 (1)Total Time 25 minsCategory Vegetarian, Dinner, Main DishCalories 234 per serving
BROCCOLI CHEDDAR TWICE BAKED POTATOES - MIDWEST FOODIE
From midwestfoodieblog.com
CHEDDAR BROCCOLI CHICKEN AND MASHED POTATOES - CAMPBELL'S …
From delish.com
15 RECIPES TO MAKE WITH A CAN OF CAMPBELL'S SOUP - EAT THIS NOT …
From eatthis.com
ASTRAY RECIPES: CAMPBELL'S CHEESE & BROCCOLI POTATO TOPPER
From astray.com
BROCCOLI-AND- CHEESE-STUFFED BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BROCCOLI CHEESE SOUP - CAMPBELL SOUP COMPANY
From campbells.com
CHEDDAR BROCCOLI FRITTATA | CAMPBELL'S® RECIPES
From campbells.com
ASTRAY RECIPES: CHEESE AND BROCCOLI POTATO TOPPER
From astray.com
CHEESY BROCCOLI AND RICE CASSEROLE RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
CHICKEN BROCCOLI CHEESE WITH POTATO SOUP - CAMPBELL SOUP …
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love