BLUE MOON AND CORONA CUPCAKES RECIPE - (4.3/5)
Provided by [email protected]
Number Of Ingredients 18
Steps:
- BEER CUPCAKES: Preheat oven to 375 degrees and line 24 muffin tins with cupcake liners. In a medium-sized bowl, whisk together flour, baking powder, and salt. In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes. Add eggs, beating after each addition then add the vanilla and zest. Combine milk and beer and alternatively add this mixture and the flour mixture to the butter/sugar mixture with the mixer on low speed, starting and ending with the flour. Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean.-When cupcakes are done, poke holes in the tops of the cupcakes with toothpicks and brush some beer on each while still warm. CITRUS CREAM CHEESE FROSTING: Cream together the cream cheese and butter in an electric mixer until smooth and creamy, about 2-3 minutes. Add the citrus juice and zest and gradually add the powdered sugar until well-combined. Beat until smooth for about 2 minutes. Load frosting in a piping bag fit with a large star tip and pipe cupcake tops once cooled.
MISSY'S LEMON AND BLUEBERRY CUPCAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- For the batter: Mix the butter and eggs. In a medium bowl, mix the flour, baking powder, baking soda and salt together. Mix the granulated sugar, milk and lemon peel together. Then mix the butter and eggs into the milk and sugar mixture. Mix the flour into the wet mixture and blend.
- Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Drop the coated blueberries on top. Bake for 18 to 20 minutes.
- For the frosting: Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf.
BLUE CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Use a 24 socket cupcake pan and line with paper liners. Set the pan aside.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- In a liquid measure, mix together the blueberry puree and buttermilk.
- In a large bowl of an electric stand mixer using a paddle attachment, combine the butter and granulated sugar, mixing until blended. Add the eggs and egg yolks and beat on low speed until all the ingredients are smooth and blended.
- Decrease the speed of the mixer to slow and add one-fourth of the dry ingredients. Mix for 1 minute, scraping the sides of the bowl occasionally. In two separate additions, add the liquid mixture to the batter, beating for 30 seconds after each addition, alternating with the dry ingredients, ending with the dry ingredients. Divide the batter evenly into the prepared cupcake liners and bake on the center rack until a cake tester inserted into the center of each cake comes out clean, 20 to 25 minutes. Cool the cakes in the pans for 10 minutes. Remove from the pans and cool the cakes completely on wire racks, about 30 minutes.
- For the blueberry caramel: Heat together the sugar and 1/4 cup water, cooking until a medium caramel stage. Slowly add the blueberry puree, lemon juice and salt. Continue to cook together until smooth.
- For the blue Devonshire cream: Mix together the cream cheese with the granulated sugar and salt with the paddle attachment in an electric mixer. Once thoroughly combined, slowly add the heavy cream. Continue to mix until evenly distributed and fluffy. Fold in the bleu cheese crumbles.
- For the blue agave icing: Mix together the butter, powdered sugar and salt with the paddle attachment in an electric mixer. Once thoroughly combined, slowly add the blue agave nectar. Continue to mix until evenly distributed and smooth.
- For the bleu cheese brulee: Place the bleu cheese crumbles into the freezer for about 10 minutes. Remove from the freezer, and, working on a metal surface, generously cover with sugar. Using a blow torch, quickly brulee the tops of each bleu cheese crumble. Allow to come to room temperature.
- To assemble: Core each cupcake and drizzle a teaspoon of the blueberry caramel into the core. Generously fill each cupcake with the bleu Devonshire cream. Using a round tip and pastry bag, ice each cupcake with blue agave icing, encasing the generous amount of Devonshire cream, creating a combination of shells on top. Use blueberry caramel as a drizzle on top of cupcakes and place a bleu cheese brulee as garnish on top.
MOON CYCLE CUPCAKES
Budding star gazers, bake your way through the moon cycle with our tasty chocolate cupcakes. Arrange them in the right order to make a gorgeous display and test your science skills
Provided by Jenny White
Categories Treat
Time 1h45m
Yield Makes 12 cakes (you will need 8 for the moon cycle)
Number Of Ingredients 10
Steps:
- Line a 12-hole muffin tin with 12 dark brown or black muffin cases. Heat the oven to 180C/160C fan/gas 4. Put all the ingredients in a large bowl and using a hand-held electric whisk, beat for 2-3 minutes, until fluffy.
- Divide the mixture between the muffin cases, then bake for 20 -25 minutes, until risen and springy to the touch - ask an adult to help you with this bit. When the cakes are cooked, take them out of the oven and transfer to a wire rack to cool completely - ask an adult to help you with this bit too. You will need 8 of the cakes to make a full cycle of the moon. If you need to, you can trim the tops of the cakes so that they are flat.
- Mix 3 tbsp of the icing sugar with enough water to make a spreadable paste and set aside. Knead the blue and black fondant icing together until the colours are almost blended together, leaving a few streaks of blue running through.
- Dust a work surface with a little icing sugar and roll out the coloured icing so that it's large enough to cut out 12 x 7cm rounds. Spread a little smear of the icing sugar paste on top of each cake and stick an icing round on top.
- Roll out the white icing to about 0.5cm thick. Using a small sharp knife, cut out 2 thin crescent shapes to make the waxing and waning crescent. Using a 7cm cutter, cut out 4 rounds. Cut one round in half to make the first and third quarter of the moon. Leave one round as it is to make the full moon and cut a small crescent away from the remaining 2 rounds, to make the waxing and waning gibbous moon. Using a little of the icing paste, stick each shape on to a cake. Leave one cake with nothing on - this will be the new moon. Use a star-shaped cutter to decorate the 4 cupcakes not included in the cycle with the leftover white icing.
- Using a pastry brush, apply a tiny bit of water over the darker icing then sprinkle a little glitter over the top - the water helps it stick in place. Have fun arranging your cakes in a lunar cycle!
Nutrition Facts : Calories 363 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE SURPRISE CUPCAKES
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Provided by Kelly Smith
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
- To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 38.5 g, Cholesterol 18 mg, Fat 12 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 258.6 mg, Sugar 24.8 g
PATRIOTIC ICE CREAM CUPCAKES
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line 36 muffin cups with paper liners., Prepare cake batter according to package directions. Fill prepared cups about one-third full. Bake until a toothpick inserted in center comes out clean, 11-14 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Working quickly, spread ice cream onto cupcakes. Freeze until firm, at least 1 hour. , Place marshmallow creme in a large bowl. Add whipping cream; beat until blended and stiff peaks form. Pipe or spread over cupcakes. Decorate with sprinkles. Serve immediately or freeze until firm.
Nutrition Facts : Calories 220 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
More about "blue moon or corona cupcakes recipes"
HOMEMADE BLUE MOON CUPCAKES - HOMEMADE FOOD …
From homemadefoodjunkie.com
4.5/5 (7)Total Time 50 minsServings 12Calories 366 per serving
CORONA AND BLUE MOON CUPCAKES | THE MARY SUE
From themarysue.com
Estimated Reading Time 2 mins
EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
41 EASY RED WHITE AND BLUE DESSERTS - DELISH
From delish.com
ERICA'S SWEET TOOTH » BLUE MOON AND CORONA CUPCAKES
From pinterest.ca
RED, WHITE, AND BLUE 4TH OF JULY CHOCOLATE CUPCAKES RECIPE
From irishcentral.com
RECIPE: CORONA CAKE | RECIPES | STLTODAY.COM
From stltoday.com
MYSTIC MOON CUPCAKES | TASTEMADE
From tastemade.com
A UNIQUE SPRING DESSERT: MINI BLUE MOON CUPCAKES | HEALTH.COM
From health.com
10+ BEST 4TH OF JULY CUPCAKES | ALLRECIPES
From allrecipes.com
BLUE MOON AND CORONA CUPCAKES RECIPE | RECIPE | CORONA …
From pinterest.com
RECIPE: BLUE MOON ICE CREAM CUPCAKES - KSHB
From kshb.com
17 EASY BOOZY CUPCAKE RECIPES - WILTON
From blog.wilton.com
CORONA AND BLUE MOON CUPCAKES RECIPE
From creates83.rssing.com
BLUE MOON CUPCAKES - BIGOVEN.COM
From bigoven.com
RED, WHITE AND BLUE CUPCAKES - THE RECIPE CRITIC
From therecipecritic.com
35 BEST 4TH OF JULY CUPCAKES - EASY 4TH OF JULY CUPCAKE IDEAS
From thepioneerwoman.com
BLUE MOON™ CUPCAKES RECIPE - TABLESPOON.COM
From tablespoon.com
AUTHENTIC NO CHURN BLUE MOON ICE CREAM - BAKING BEAUTY
From bakingbeauty.net
OVER THE MOON CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
BLUE MOON AND CORONA CUPCAKES RECIPE | RECIPE | YUMMY FOOD, …
From pinterest.ca
CORONAVIRUS-SHAPED CAKES AND CUPCAKES ARE POPPING UP IN FINE …
From washingtonpost.com
RECIPES | BLUE MOON
From bluemoonbrewingcompany.com
TRENDING | SOUNDS WEIRD, BUT CORONA VIRUS CAKES AND DESSERTS ARE …
From timesofindia.indiatimes.com
BLUE MOON ICE CREAM CUPCAKES - WLUK
From fox11online.com
4TH OF JULY CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GUINNESS CHOCOLATE CUPCAKES WITH MOCHA GUINNESS BUTTERCREAM
From sallysbakingaddiction.com
BLUE MOON AND CORONA CUPCAKES RECIPE | RECIPE | YUMMY FOOD, …
From pinterest.co.uk
A BAKER’S DOZEN WITH DREAMCAKES’ JAN MOON - MYRECIPES
From myrecipes.com
BLUE MOON AND CORONA CUPCAKES RECIPE | RECIPE | YUMMY FOOD, …
From pinterest.co.uk
CAKES, CUPCAKES - GF AND REGULAR - BLUE MOON BAKERY
From tripadvisor.ca
BLUE MOON CUPCAKES - HOME | FACEBOOK
From business.facebook.com
BLUE MOON CUPCAKES & COOKIES, HORMIGUEROS - TRIPADVISOR.CA
From tripadvisor.ca
CORONA & BLUE MOON BEER CUPCAKES | BEER CUPCAKES, BLUE MOON …
From pinterest.com
RECIPES | BLUE MOON
From bluemoonbrewingcompany.com
BLUE MOON AND CORONA CUPCAKES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
BANANA MOON PIE CUPCAKES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love