Tennessee Fudge Pie Recipe 35

FUDGE PIE

Fudge Pie image

If you love chocolate you'll love this pie.

Provided by Debbie Rowe

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup white sugar
¼ cup all-purpose flour
3 tablespoons unsweetened cocoa powder
½ cup butter
2 eggs
1 teaspoon vanilla extract

Steps:

Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
Lower the oven temperature to 325 degrees F (165 degrees C).
Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 39.5 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.7 g, Sodium 216.7 mg, Sugar 25.2 g

OLD-FASHIONED FUDGE PIE

Old-fashioned Fudge Pie image

This fudge pie is an old-fashioned pie that takes about ten minutes to put together and thirty minutes to bake into the most delicious, gooey, chocolatey pie you've ever had!

Provided by Lucy Brewer

Categories Pies

Time 45m

Number Of Ingredients 8

Ingredients

3/4 cup unsalted butter, melted
1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cocoa
1 1/2 teaspoons vanilla extract
3 large eggs
1 9- inch unbaked pie shell

Steps:

Preheat oven to 350.
Melt butter in large, microwave safe bowl. Add sugar to melted butter and use a hand mixer or whisk to combine until sugar is mostly dissolved. Add additional ingredients and beat or whisk until well blended.
Pour into pie crust and bake 35-40 minutes, or until center is set and toothpick has gooey wet crumbs. Make sure you don't overbake.

Nutrition Facts : ServingSize 8 servings, Calories 464 kcal, Carbohydrate 55 g, Protein 5 g, SaturatedFat 13 g, Cholesterol 107 mg, Sodium 315 mg, Fiber 1 g, Sugar 37 g

TENNESSEE FUDGE PIE RECIPE - (3/5)

TENNESSEE FUDGE PIE Recipe - (3/5) image

Provided by Barb

Number Of Ingredients 7

Ingredients

1 cup semi sweet chocolate chips
1/2 cup butter pinch of salt
1 cup sugar
1 tablespoon cocoa
3 eggs
2/3 cup evaporated milk
1 teaspoon vanilla

Steps:

Melt first three ingredients for 2 minutes in a microwave at 50 percent power. With wire whisk, add sugar, cocoa and, one at a time, the eggs. Add milk and vanilla. Pour into pie crust and bake at 350° for 40-45 minutes.

TRICIA'S FANTASTIC FUDGE PIE

Tricia's Fantastic Fudge Pie image

Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.

Provided by Tricia Oxford

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) pie shell
2 eggs, beaten
½ cup butter, melted
1 cup white sugar
1 teaspoon vanilla extract
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl combine eggs, melted butter or margarine, and sugar. Stir in vanilla extract. Set mixture aside.
In a separate bowl mix together flour and cocoa powder. Pour egg mixture into flour mixture and stir until thoroughly combined. Fold in chocolate chips if desired. Pour into pastry shell.
Bake in preheated oven for 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 425.5 calories, Carbohydrate 51.1 g, Cholesterol 77 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 12.5 g, Sodium 202.2 mg, Sugar 38 g

RUBY TUESDAY'S FUDGE BROWNIE PIE

Ruby Tuesday's Fudge Brownie Pie image

Make and share this Ruby Tuesday's Fudge Brownie Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces unsweetened chocolate
1/4 lb butter
1/4 lb margarine
1 1/2 cups sugar
3 eggs
2 teaspoons vanilla
1/2 cup chopped pecans
1 cup flour, all purpose
1 teaspoon baking powder

Steps:

In a double boiler over simmering water, melt chocolate with butter and margarine.
Remove from heat, blend in sugar then eggs,one at a time.
Add 1/2 cup pecans with flour and baking powder and beat until smooth.
Spray 9 inch round pan with cooking spray, pour in batter and sprinkle top with remaining pecans.
Bake 35 minutes at 300 degrees, cool on rack.
Do not refrigerate.

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