Campbells Creamy Souper Rice Recipes

ORIGINAL MUSHROOM SOUPER RICE

Original Mushroom Souper Rice image

Make and share this Original Mushroom Souper Rice recipe from Food.com.

Provided by Gods_sugarcookie

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 1/3 cups water (1 soup can) or 1 1/3 cups milk (1 soup can)
2 cups Minute Rice, uncooked

Steps:

Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
Stir in the rice.
Cover and remove from heat. Let stand 5 minutes.
Stir and serve!

Nutrition Facts : Calories 180.5, Fat 0.5, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 39.1, Fiber 0.9, Protein 3.7

CAMPBELLS CREAMY SOUPER RICE

Campbells Creamy Souper Rice image

I use to make this before I even had this campbells cookbook. Great way to spice up your rice dish.

Provided by Holli Cadwell-Dunn

Categories Rice Sides

Time 1h5m

Number Of Ingredients 3

Ingredients

1 can(s) campbells cream of mushroom soup
11/3 c water
3/4 c regular uncooked long grain white rice

Steps:

1. Stir the soup, water, and rice in a 1 qrt casserole dish. cover.
2. Bake at 375 degrees F for 30 mins. stir.
3. Bake for 30 more mins or until rice is tender. stir before serving.

CREAMY SOUPER RICE

Creamy Souper Rice image

Make and share this Creamy Souper Rice recipe from Food.com.

Provided by lets.eat

Categories Long Grain Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups chicken broth
1/2 teaspoon dried dill weed
1 1/2 cups instant rice

Steps:

In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.
Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.

Nutrition Facts : Calories 205, Fat 4.2, SaturatedFat 1.1, Cholesterol 8.4, Sodium 867.1, Carbohydrate 35.1, Fiber 1.1, Sugar 1.3, Protein 5.6

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