Honeycrisp Apple Cheddar Bacon And Bitter Greens Sandwich Recipes

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HONEYCRISP APPLE, CHEDDAR, BACON AND DANDELION CROSTINI



Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini image

Provided by Anne Burrell

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 8

Extra-virgin olive oil
8 strips thick-cut bacon
4 slices French boule
2 Honeycrisp apples, sliced thin on a mandoline
1 cup grated sharp artisanal Cheddar, such as Tillamook
2 tablespoons cider vinegar
2 cups dandelion greens, sliced into 1/2-inch ribbons
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Add about 1 tablespoon olive oil to a large saute pan. Lay the bacon strips in the pan and bring the pan to a medium heat. Cook the bacon until browned and crisp. Drain the bacon on paper towels. DO NOT ditch the bacon fat. Reserve it for finishing the crostini.
  • Toast the bread slices lightly on both sides in the oven. Remove the toast from the oven and arrange a thin layer of the sliced apples on each toast. Top the apples with the cheese and return the toasts to the oven. Bake the crostini until the cheese starts to melt and get bubbly, 5 to 7 minutes.
  • Place 2 bacon strips on each crostino and return to the oven for 1 to 2 minutes.
  • While the crostini are doing their final toast, ditch about half the bacon fat. Heat the remaining bacon fat in the pan and whisk in the vinegar. Turn the heat off and toss in the dandelion greens, season with salt and stir to coat the greens with the vinaigrette.
  • Remove the crostini from the oven, cut the bread in half and then top with the wilted dandelion greens.

GRILLED APPLE, CHEDDAR & BACON SANDWICHES



Grilled Apple, Cheddar & Bacon Sandwiches image

Slices of tart Granny Smith apples bring out the smoky flavor of bacon in these grilled cheddar sandwiches. Check out the video for more tips and how-tos.

Provided by My Food and Family

Categories     Bread

Time 25m

Yield 4 servings

Number Of Ingredients 5

8 slices marble rye bread
8 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices
8 slices cooked OSCAR MAYER Bacon
1 small Granny Smith apple, thinly sliced
1/4 cup KRAFT Garlic Aioli

Steps:

  • Top 1 bread slice with 1 cheese slice, 2 bacon slices and 1/4 of the apples; cover with second each cheese and bread slice. Repeat to make 3 additional sandwiches.
  • Spread outsides of sandwiches with aioli.
  • Cook, in batches, in large nonstick skillet on medium heat 3 to 4 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 520, Fat 33 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

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