Zinfandel Sangria With Brandy And Orange Recipes
RED WINE SANGRIA
Steps:
- In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
- In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.
VALERIE'S SANGRIA
Provided by Valerie Bertinelli
Categories beverage
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the wine, brandy, orange liqueur and sugar. Mix until the sugar is dissolved. Then add the strawberries, oranges, apple and lime. Stir and chill in the refrigerator for at least 2 hours. Just before serving, add the seltzer and stir gently.
WHITE ZINFANDEL SANGRIA
From Epicurious The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing.
Provided by DancingPanda
Categories Punch Beverage
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.
RED WINE AND ORANGE SANGRIA
Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.
Provided by Juliana Hale
Categories Everyday Cooking Special Collection Recipes New
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.
- Cover and chill until ready to serve, 1 to 24 hours.
- Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 8 mg, Sugar 10.2 g
EASY RED SANGRIA
This easy-to-make beverage is sure to please any crowd-it's made with brandy, orange and apple slices, orange juice, club soda, and of course red wine. Choose a dry wine such as a red Zinfandel and make sure to chill the sangria before serving for the ultimate sip.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.
Nutrition Facts : Calories 300 g
WHITE ZINFANDEL SANGRIA
Categories Fruit Juice Liqueur Wine Alcoholic Lemon Peach White Wine Summer Cinnamon Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 10
Steps:
- Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.
ZINFANDEL SANGRIA WITH BRANDY AND ORANGE
Make and share this Zinfandel Sangria With Brandy and Orange recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 3h30m
Yield 20-24 serving(s)
Number Of Ingredients 9
Steps:
- Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool.
- Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container.
- Add apples, nectarines, and lemons.
- Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice.
Nutrition Facts : Calories 395.6, Fat 0.3, Sodium 13.2, Carbohydrate 41.4, Fiber 2.5, Sugar 32.3, Protein 0.9
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