Campbells King Ranch Casserole Recipes
KING RANCH CHICKEN CASSEROLE I
This is just one of the many King Ranch recipes available. Everyone seems to love it and it's sooooooo easy. Its' especially good when served with Mexican Corn Bread.
Provided by Susan Wright
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C.)
- Layer the chips in a 9x13 inch casserole dish.
- Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
- Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 41.7 g, Cholesterol 93.7 mg, Fat 41.4 g, Fiber 3.3 g, Protein 32.1 g, SaturatedFat 14.5 g, Sodium 1155.9 mg, Sugar 2.1 g
CAMPBELL'S KING RANCH CASSEROLE
Make and share this Campbell's King Ranch Casserole recipe from Food.com.
Provided by carole.dossing
Categories Chicken Breast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Directions.
- MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
- PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
- BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
- Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.
Nutrition Facts : Calories 202, Fat 3.5, SaturatedFat 0.9, Cholesterol 46.8, Sodium 229, Carbohydrate 22.9, Fiber 3.4, Sugar 3.7, Protein 20.2
CAMPBELL'S KITCHEN KING RANCH CASSEROLE
Corn tortilla strips are layered with a delectable combination of Campbell's® Condensed Cream of Mushroom Soup, Pace® Picante Sauce, sour cream, tomatoes and chicken, sprinkled with cheese, baked and served with additional picante sauce and sour cream.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
- Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
- Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Serve with additional picante sauce and sour cream. Sprinkle with the green onions.
Nutrition Facts : Calories 301 calories, Carbohydrate 24.6 g, Cholesterol 48.3 mg, Fat 16.3 g, Fiber 4.5 g, Protein 14.2 g, SaturatedFat 7.6 g, Sodium 604.7 mg, Sugar 3.2 g
SUPER EASY KING RANCH CHICKEN CASSEROLE
While shopping for ingredients for King Ranch Casserole, I found almost everything I needed in one can! I modified a recipe on the back of a new type of Campbell's soup-- Creamy Chicken Verde, one of their Southwest Style Cooking line. (Verde is spanish for green, referring to the poblano pepper in the soup) Try it, you'll like it!
Provided by AwShucks
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Spray shallow casserole or pie plate with cooking spray.
- In the pan- mix soup, water, garlic powder, and diced chicken.
- Stir in tortilla strips.
- Top with shredded cheese.
- Bake for 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 216.6, Fat 8.8, SaturatedFat 3.5, Cholesterol 61.5, Sodium 200.3, Carbohydrate 12, Fiber 1.5, Sugar 0.3, Protein 21.7
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