Campers Skillet Breakfast Recipes

CAMPFIRE SKILLET BREAKFAST

Steps:

• Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
• Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

CAMPER'S BREAKFAST HASH

Steps:

• In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.

CAMPER'S SKILLET BREAKFAST

Steps:

• Be sure to stir occasionally during &/or between each step.
• Thinly slice or shred potato & set aside.
• Place cut-up bacon in a heavy skillet, along with half the butter & cook over medium-high heat until bacon starts to get limp.
• Add onion & potaoes & season to taste. (I use LAWRY's Seasoned Salt & LAWRY's Seasoned Pepper)
• Cook until the potaoes just start to brown.
• Add sliced mushrooms & tore-up bread crust (I use the end pieces).
• When all is at desired doneness, add remaing butter & the eggs.
• Cook until eggs are cooked through.
• Serve imediately -- ENJOY!