EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
E-Z FANTASTIC PEACH COBLER
Fast and E-Z. My mother gave the recipe to me a long time ago. you may subtitute any fresh canned fruit, including mixed fruit! Great for the Hollidays or anytime.
Provided by Grand Pa Gradys rec
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- In a 9 x 13 pan, melt butter.
- add 1 can peaches, juice and all.
- in a med bowl mix remaining ingredients,
- pour contents evenly over peaches.
- bake @ 350 for 30 to 40 minutes or until brown on top.
- Serve hot or cold, Hmmm Fantastic!
Nutrition Facts : Calories 279.2, Fat 11.6, SaturatedFat 7.1, Cholesterol 30.9, Sodium 231.5, Carbohydrate 42.8, Fiber 1.7, Sugar 29.6, Protein 3.2
E-Z PEACH COBBLER
This is so simple to make, but so delicious. I almost feel guilty when people ask me for the recipe, because it is so easy to make.
Provided by fischermom2
Categories Dessert
Time 1h15m
Yield 1 9 x 13, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Melt the 1 1/2 sticks of margarine in a 9 x 13 pan.
- Meanwhile, combine the flour, (1 1/2 cups) sugar, baking powder and salt. Add the milk to the dry ingredients and stir until not lumpy. Pour the batter over the melted margarine. Drain the can of peaches (save the juice) and then place the peaches randomly over the batter. Then pour the peach juice over all. Then sprinkle the 1 cup sugar evenly on top. Bake , uncovered, at 350 degrees for one hour, or until bubbly and beginning to brown.
Nutrition Facts : Calories 361.2, Fat 12.5, SaturatedFat 2.5, Cholesterol 3.2, Sodium 238.3, Carbohydrate 61.5, Fiber 1.4, Sugar 47.4, Protein 3.1
PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
- In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
- Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
- Let cool on a cooling rack and serve with whipped cream or ice cream.
SYNOWIEZ PEACH COBBLER
I have some amazing friends on the East coast that shared with me their mom's peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece.
Provided by Raven
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.
- Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
- Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 52.1 g, Cholesterol 76.1 mg, Fat 28.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 18 g, Sodium 215.4 mg, Sugar 37.7 g
HONEY PEACH COBBLER
"We love peach cobbler, but don't like leftovers because they get soggy," writes Diane Hixon from Niceville, Florida. "This old-fashioned dessert is just the right size for my husband and me."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place two peach halves in each of two ungreased 8-oz. custard cups. Sprinkle with cinnamon. Drizzle with honey and dot with butter. In a bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until mixture forms a ball. Drop by teaspoonfuls over peaches. Bake at 425° for 15-17 minutes or until golden brown. Serve with ice cream.
Nutrition Facts :
PEACH COBBLER RECIPE BY TASTY
Sweet, juicy peaches are the star of this dessert. Tossed with warming spices and a secret ingredient (hint: it's peppery), they're baked between two layers of flaky pie crust, making it a true staple of the South. If peaches aren't in season, try using canned peaches instead.
Provided by Matt Ciampa
Categories Desserts
Time 1h30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425°F (220°C).
- Peel, pit, and slice the peaches into wedges. You should have about 10 cups.
- Make the peach filling: In a large pot, combine the brown sugar, cinnamon, nutmeg, vanilla, lemon juice, salt, pepper, and peaches. Turn the heat to medium and gently stir until the sugar is completely dissolved. Cook for 3-5 minutes, until the mixture is simmering and the peaches have started to release their juices.
- In a small bowl, mix the cornstarch with 2 tablespoons of syrup from the pot until the cornstarch dissolves. Stir the mixture back into the filling and bring to boil. Cook until the syrup thickens and turns opaque, 3-4 minutes. Remove the pot from the heat.
- Make the crust: Grease a 9 x 13-inch casserole dish with melted butter.
- On a lightly floured flat surface, unroll 2 of the pie crusts. Overlap the crusts at the center so it looks like a Venn diagram, then use a floured rolling pin to roll over the overlapping portions to seal together. Flour the top of the crust, then roll onto the rolling pin. Unroll over the prepared baking dish. Gently lift the edges of the crust so the bottom sits flush against the bottom of the baking dish. Let the edges hang over the sides of the pan.
- Use a slotted spoon to transfer the peach filling into the crust, draining off any excess juices. Save any leftover syrup for serving. Dollop the cubed butter over the peaches.
- Lightly roll out the remaining pie crust, then unroll over the peach filling. Fold the edges of the top and bottom crusts together to seal.
- In a small bowl, whisk the egg yolk with the water. Brush all over the top of the crust.
- In a separate small bowl, mix together the sugar and cinnamon. Liberally sprinkle over the crust.
- Cut 3 large diagonal slits into the top of the crust to release steam.
- Bake the cobbler for 35-45 minutes, until the crust is golden brown and the filling is bubbling. If the edges of the crust are getting too dark, cover with foil and continue baking.
- Let the cobbler cool for 25-30 minutes before serving with vanilla ice cream. Drizzle with some of the reserved peach syrup.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 86 grams, Fat 26 grams, Fiber 6 grams, Protein 8 grams, Sugar 45 grams
More about "e z home made peach cobbler recipes"
HOMEMADE PEACH COBBLER RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 555 per serving
- In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined. Pour over melted butter.
PEACH COBBLER RECIPES | ALLRECIPES
From allrecipes.com
12 BEST PEACH COBBLER RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
GEMMA'S BEST-EVER PEACH COBBLER - BIGGER BOLDER BAKING
From biggerbolderbaking.com
I TRIED EDNA LEWIS' FRESH PEACH COBBLER RECIPE | KITCHN
From thekitchn.com
PEACH COBBLER | EASY COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
HOMEMADE PEACH COBBLER (BOURBON SPIKED) - THE CHUNKY CHEF
From thechunkychef.com
MEGA E-Z PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE FRESH HOMEMADE PEACH COBBLER - MY HUMBLE …
From myhumblehomeandgarden.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PEACH COBBLER RECIPE - SALT & BAKER
From saltandbaker.com
HOMEMADE PEACH COBBLER RECIPE FROM H-E-B
From heb.com
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES
From commonsensehome.com
BEST E Z PEACH COBBLER RECIPES AND E Z PEACH COBBLER COOKING …
From thedailymeal.com
E Z PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
PEACH COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHION HOMEMADE PEACH COBBLER - THE SIMPLE WAY - VIRILY
From virily.com
OLD FASHIONED PEACH COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
HOMEMADE PEACH COBBLER - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
HOMEMADE PEACH COBBLER ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
EASY HOMEMADE PEACH COBBLER | JUST LIKE GRANDMA USED TO MAKE!
From spicedblog.com
HOMEMADE PEACH COBBLER IS EASY TO MAKE - ENZA'S QUAIL HOLLOW …
From enzasquailhollowkitchen.com
HOW TO MAKE PEACH COBBLER FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
RUTH'S PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
HOMEMADE PEACH COBBLER RECIPE (STEPS - HOW TO COOK.RECIPES
From howtocook.recipes
HOMEMADE PEACH COBBLER – PHILLY JAY COOKING
From phillyjaycooking.com
HOMEMADE PEACH COBBLER - A JOYFULLY MAD KITCHEN
From joyfullymad.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.com
HOMEMADE PEACH COBBLER RECIPE THAT IS DARN GOOD - COOKING …
From cookingchew.com
BLACK FOLKS SOUTHERN PEACH COBBLER RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
DELICIOUS HOMEMADE PEACH COBBLER FROM SCRATCH - CHRONICALLY GINA
From chronicallygina.com
HOMEMADE PEACH COBBLER - MONEYWISE MOMS
From moneywisemoms.com
HOMEMADE PEACH COBBLER RECIPE {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
EASY HOMEMADE PEACH COBBLER • TODAY'S BEST RECIPE
From todaysbestrecipe.com
PEACH COBBLER - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
HOMEMADE PEACH COBBLER - JULIA'S CUISINE
From juliascuisine.com
PEACH COBBLER - THE OLD HEN - HOMEMADE PEACH COBBLER
From theoldhen.com
14 EASY PEACH COBBLER RECIPES - HOW TO MAKE THE BEST …
From delish.com
HOMEMADE PEACH COBBLER WITH PASTRY CRUST RECIPE
From simplyamazingliving.com
HOMEMADE PEACH COBBLER RECIPE (FRESH, CANNED, OR FROZEN!)
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love