Bennigans Honey Mustard Dressing Recipes

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BENNIGAN'S HOT BACON DRESSING



Bennigan's Hot Bacon Dressing image

This is one reason to go to Bennigan's if you are a bacon fan. Dressing can't get any better than this.

Provided by Starfire aka Wendy

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 lb red onion, dice fine
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons cornstarch
1 tablespoon Tabasco sauce (optional)

Steps:

  • Place the bacon grease in a saucepan over medium high heat.
  • Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
  • Using a wire whisk, mix the ingredients well.
  • Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
  • Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
  • Continue stirring until mix thickens and comes to a boil.
  • Remove from heat and store in refrigerator until needed.
  • To reheat use a double boiler.

BENNIGAN'S HOT BACON DRESSING RECIPE RECIPE



Bennigan's Hot Bacon Dressing Recipe Recipe image

Provided by micpad

Number Of Ingredients 8

2 ounces Bacon grease
1/4 pound Red onion, dice fine
2 cups Water
1/2 cup Honey
1/2 cup Red wine vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons Cornstarch
1 tablespoon Tabasco (optional)

Steps:

  • Place the bacon grease in a saucepan over medium - high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed. To reheat use a double boiler.

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