Campfire Casseroles Recipes

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MARTY'S CAMPFIRE CASSEROLE



marty's campfire casserole image

its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins sent this in. this came from a good friend that gave it to me, he got it from old cookbook that featured the singing cowboys this recipe was sent in by marty robbins. i just love to fix it

Provided by edfergus

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
2 teaspoons cumin
1 -3 teaspoon ground red pepper (optional)
2 teaspoons oregano
1 -2 potato, shredded with a grater (how many depends on size)
vegetable oil (optional)
6 eggs, beaten
salt and pepper

Steps:

  • brown meat, onion, spices in a large skillet;drain.
  • add the poato to the meat, stir briskly to keep from sticking.
  • add a small amount of vegetable oil if necessary.
  • add eggs to mixture when potatoes are brown.
  • continue to stir until eggs are done.
  • salt and pepper to taste.

CAMPFIRE CASSEROLE



Campfire Casserole image

With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 7 servings.

Number Of Ingredients 15

1/3 cup packed brown sugar
1/2 cup ketchup
1 teaspoon ground mustard
1/2 cup barbecue sauce
1/3 cup sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon, cooked and crumbled
1/2 pound fully cooked bratwurst links, cut into 1-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

Nutrition Facts :

CAMPFIRE CASSEROLES



Campfire Casseroles image

Because they make individual portions, you can tailor these chicken and vegetable "casseroles" to suit everyone's tastes. They're great when camping with a group.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

6 bone-in chicken breast halves (8 ounces each)
6 sheets heavy-duty aluminum foil (18 inches x 12 inches)
6 carrots, cut into 1/4-inch slices
3 medium potatoes, cut into 1/4-inch slices
1/2 pound fresh mushrooms, quartered
1 medium onion, sliced
6 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
Salt and pepper to taste

Steps:

  • Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken. Top each with 1 tablespoon butter and about 2 tablespoons soup. Sprinkle with salt and pepper. , Bring opposite long edges of foil together over the top of each breast and fold down several times. Fold the short ends toward the food and crimp tightly to prevent leaks. , Grill, covered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. To serve, carefully unwrap packets to allow steam to escape; spoon contents onto individual plates.

Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 546mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 12g protein.

CAMPFIRE COFFEE CAN CASSEROLE



Campfire Coffee Can Casserole image

This came from a kids cookbook so it's really easy. If you don't want to, you don't even have to wash the casserole pan when this is gone. You can make this an indoor recipe by cooking it at 350F in a casserole dish in the oven for an hour or so.

Provided by littleturtle

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
4 small potatoes
4 small carrots
2 small onions
salt
pepper

Steps:

  • Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
  • Remove the skins from the onions and cut them into really thin slices.
  • Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
  • Cover with aluminum foil and set in or on the campfire.
  • Cook 30-60 minutes depending on how hot your fire is.

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