Campfire Casseroles Recipes

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CAMPFIRE CASSEROLE



Campfire Casserole image

With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 7 servings.

Number Of Ingredients 15

1/3 cup packed brown sugar
1/2 cup ketchup
1 teaspoon ground mustard
1/2 cup barbecue sauce
1/3 cup sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon, cooked and crumbled
1/2 pound fully cooked bratwurst links, cut into 1-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

Nutrition Facts :

MARTY'S CAMPFIRE CASSEROLE



marty's campfire casserole image

its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins sent this in. this came from a good friend that gave it to me, he got it from old cookbook that featured the singing cowboys this recipe was sent in by marty robbins. i just love to fix it

Provided by edfergus

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
2 teaspoons cumin
1 -3 teaspoon ground red pepper (optional)
2 teaspoons oregano
1 -2 potato, shredded with a grater (how many depends on size)
vegetable oil (optional)
6 eggs, beaten
salt and pepper

Steps:

  • brown meat, onion, spices in a large skillet;drain.
  • add the poato to the meat, stir briskly to keep from sticking.
  • add a small amount of vegetable oil if necessary.
  • add eggs to mixture when potatoes are brown.
  • continue to stir until eggs are done.
  • salt and pepper to taste.

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