Can Can Canapés Boursin Baguette Bruschetta Recipes

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BOURSIN N GRAPE BRUSCHETTA



Boursin n Grape Bruschetta image

You will love this delightful mix of sweet and savory!

Provided by Monica H

Categories     Other Appetizers

Time 10m

Number Of Ingredients 12

2 slice baguette
4 Tbsp boursin cheese
1/4 c red grapes (seedless), sliced in half
4 Tbsp diced tomato
2 Tbsp diced red onion
2 Tbsp diced cucumber
1 Tbsp diced red pepper
1/4 tsp salt
1/4 tsp pepper
1/8 tsp garlic
1 tsp olive oil
dash of dried parsley flakes

Steps:

  • 1. Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
  • 2. In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
  • 3. Top bread with the grapes, arranging them to cover the entire slice.
  • 4. Spoon the mixture over the top, sprinkle with parsley and enjoy!

BLACK PEPPER BOURSIN BRUSCHETTA



Black Pepper Boursin Bruschetta image

One day, while carrying some Boursin cheese around, I accidentally bumped into a freind of mine and she said 'hey, you put your boursin in my bruschetta', and I said, 'hey, you put your bruschetta in my Boursin'. The rest is history.

Provided by blueberry_ricky

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 baguette
1/3 cup olive oil
1 teaspoon dried basil
3 medium tomatoes, chopped into 1/2 inch cubes
2 tablespoons basil chiffonade
1/4 teaspoon black pepper, fresh ground
1 teaspoon sea salt
3 garlic cloves
3 tablespoons balsamic vinaigrette
1 (5 ounce) package black pepper boursin cheese

Steps:

  • Cut Tomatoes into 1/2 inch cubes and put into medium size bowl.
  • Roll up fresh basil leaves together, slice into very thin strips and add these to the bowl. Should be 2 Tbsp, more or less, of shredded basil.
  • Place garlic cloves on cutting board. Top with the sea salt. Use side of knife to smear the salt into the garlic. Smear the garlic until it is well pulverized, then use the blade to chop very fine. Scrape up with the back of the knife, and add to the bowl.
  • Grind in ~1/4 tsp black pepper.
  • Add 1/4 cup of Basalmic Vinagrette dressing. Newmans or Kens brand work well for this, or make your own.
  • Mix everything together with a spoon, cover and put the mixture in the fridge for later.
  • Preheat oven to 350 degrees farenheit.
  • Slice bread on the bias, into 3/4 inch slices. Pour extra virgin olive oil onto a dipping plate. Dip both sides of each slice in olive oil and place on baking sheet. sprinkle top of each slice lightly with dried basil, and fresh ground pepper.
  • Bake bread slices for ~10 minutes, or until golden brown on the bottom. Remove from oven and let cool slightly.
  • Spread each warm bread slice with Black pepper Boursin Cheese. and arrange around on the serving platter. Top each slice with some of the tomato mixture.
  • Serve.

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