ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
"CANADIAN" ELEPHANT EAR FRIED PASTRIES
This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter or chocolate syrup or a fruity jam. A lot of steps but not so overly time consuming that they are not worth the little extra effort!!! Enjoy them!! I don't have an idea how many this makes as the kids eat them faster than they can be fried.
Provided by LAURIE
Categories Breads
Time 1h12m
Yield 36-40 tails
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the yeast, warm water and the pinch of sugar.
- Let stand until it is a slightly foamy (approximately 5 minutes).
- Then add the other 1/3 cup of sugar, milk, vanilla, eggs, oil and salt.
- Stir it all until it is smooth.
- Mix in about half of the flour and continue stirring it.
- Gradually add more flour.
- Turn the dough onto a floured surface when it is firm enough to handle.
- Knead for approximately 6-8 minutes.
- Add more flour if you need it to form a firm elastic dough.
- Place dough in a greased bowl and cover.
- Let dough sit covered until it rises and doubles (approximately 35-45 minutes). Lightly deflate the dough and pinch off a piece the size of a golf ball.
- On a floured surface use a rolling pin to roll out the small ball of dough into an oval shape.
- Put it aside and cover it with a clean tea towel while you continue to do the same with the remaining dough.
- Heat approximately 4 inches of oil in either a deep-fryer (375 degrees) or a wok or a Dutch oven.
- Before placing the flattened dough into the oil, stretch them into ovals and thin them and enlarge them (to resemble the tail). Place the tails in the oil one (or two) at a time.
- Fry in the oil, turn them once until the tails are a deep brown.
- This process usually takes about 1 to 2 minutes per side.
- Carefully remove the tail from the oil and let it drain on a paper towel.
- Place left over sugar in a flat dish like a pie pan and add the cinnamon.
- Toss the tail into the bowl while it is still hot.
- Shake off any extra sugar and cinnamon mixture.
- Serve warm.
Nutrition Facts : Calories 349.2, Fat 27.2, SaturatedFat 3.7, Cholesterol 11.3, Sodium 105, Carbohydrate 25.5, Fiber 1.9, Sugar 13, Protein 3
More about "canadian elephant ear fried pastries recipes"
BEAVER TAILS AKA ELEPHANT EARS AKA FRIED DOUGH | KITCHEN …
Web Dec 27, 2018 Roll them out. Throw them in some hot oil (ignore how dirty my oil is, we had fried chicken for dinner this night. It was a two birds / …
From kitchentrials.com
Servings 10Total Time 2 hrs 30 minsEstimated Reading Time 4 mins
From kitchentrials.com
Servings 10Total Time 2 hrs 30 minsEstimated Reading Time 4 mins
- Mix the warm water, yeast and sugar in the bowl of a mixer and let stand until the yeast begins to foam and get creamy layer, about 5 minutes.
- Stir in the milk, 3 tbsp sugar, salt, vanilla, eggs, and 3 tbsp vegetable oil until the sugar has dissolved.
- Mix in about half of the flour, and knead with the dough hook until it pulls away clean from the sides of the bowl. If it's too sticky add more flour, a tbsp at a time. Form the dough into a rough ball, place it into an oiled bowl and cover tightly with plastic wrap. Let rise until the dough has doubled in size, about 2 hours.
- Punch down the dough and tear off pieces about the size of a golf ball. Roll out with a rolling pin to about 1/8" thick.
CANADIAN FRIED DOUGH PASTRY RECIPE - FACEBOOK
Web Jan 14, 2018 9.4K views, 33 likes, 3 loves, 7 comments, 215 shares, Facebook Watch Videos from Ottawa Mommy Club: Do you love fried dough pastry or also know as elephant ears? Do you enjoy eating them …
From facebook.com
From facebook.com
EASY 2 INGREDIENT ELEPHANT EAR PASTRY - BUTTER …
Web Aug 26, 2020 Thaw your puff pastry and preheat your oven to 400 degrees. Coat your table or counter in sugar and lay your puff pastry sheet on the top of the sugar. flip the pastry and add more sugar to coat both …
From butterwithasideofbread.com
From butterwithasideofbread.com
CANADIAN ELEPHANT EARS - HONEST COOKING
Web Aug 2, 2015 The Reuben Challenge The stretched fried dough, shaped like the tail of a beaver or ear of an elephant, is unique to Canada, but so delicious when doused in cinnamon-sugar that everyone should try it. By …
From honestcooking.com
From honestcooking.com
PALMIERS (ELEPHANT EARS) RECIPE - SIMPLY RECIPES
Web Mar 1, 2022 Roll out the puff pastry, sprinkle with sugar: Preheat oven to 400°F. Sprinkle about 1/4 cup of sugar over your workstation. Roll out the puff pastry to about 10X12 inches. Sprinkle another 1/4 cup of sugar …
From simplyrecipes.com
From simplyrecipes.com
THE BEST ELEPHANT EARS RECIPE - DESSERTS ON A DIME
Web Sep 22, 2021 — Carrie Enjoy sweet pastry dough fried to perfection in this elephant ears recipe. Each bite is topped with cinnamon and sugar for a delicious treat. Want to save this recipe? Elephant Ears Recipe If you …
From dessertsonadime.com
From dessertsonadime.com
CANADIAN FRIED DOUGH PASTRY RECIPE - ELEPHANT EAR …
Web Feb 22, 2013 1/2 cup warm water 5 teaspoons dry yeast 1 pinch sugar 1 cup warm milk 1/3 cup sugar 1 1/2 teaspoons salt 1 teaspoon vanilla 2 eggs 1/3 cup vegetable oil 4 1/4 …
From ottawamommyclub.ca
4.6/5 (5)Total Time 1 hr 15 minsCategory Dessert, SnackCalories 278 per serving
From ottawamommyclub.ca
4.6/5 (5)Total Time 1 hr 15 minsCategory Dessert, SnackCalories 278 per serving
CINNAMON CRISP ELEPHANT EARS RECIPE | LITTLE HOUSE BIG ALASKA
Web Apr 29, 2020 bake! It’s not hard to make Elephant Ears, it’s just a little work! What Kind of Yeast Should You Use? Instant Yeast or Active Yeast? Can I use All-Purpose Flour to …
From littlehousebigalaska.com
From littlehousebigalaska.com
AIR FRYER ELEPHANT EARS - FORK TO SPOON
Web Set your temperature to 350 degrees F, air fryer setting. Set your time for 5 minutes. Continue to cook them 2 by 2 until they are all done. Lay them on a plate. When they are …
From forktospoon.com
From forktospoon.com
BEST ELEPHANT EARS RECIPE - TASTING TABLE
Web Jan 14, 2022 Roll each ball out into an oval shape about 6 inches. Heat up the oil in a deep skillet to high heat. Drop in one oval dough piece at a time. Cook for about 1 …
From tastingtable.com
From tastingtable.com
"CANADIAN" ELEPHANT EAR FRIED PASTRIES - LUNCHLEE
Web Jan 2, 2023 This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter or …
From lunchlee.com
From lunchlee.com
ELEPHANT EARS RECIPE - HOW TO MAKE ELEPHANT EARS IN A FEW EASY …
Web Jan 3, 2022 - Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar.
From pinterest.ca
From pinterest.ca
HOMEMADE ELEPHANT EARS RECIPE L LAUREN'S LATEST
Web May 22, 2010 Proof the yeast. Pour the hot water and a teaspoon of sugar into a large bowl. Sprinkle in the yeast and stir, then set aside to proof. This should take about 5 …
From laurenslatest.com
From laurenslatest.com
FRIED ELEPHANT EARS | MRFOOD.COM
Web Dec 18, 2022 1 / 2 cup sugar 1 teaspoon ground cinnamon 2 cups vegetable oil 1 (48-ounce) package frozen bread dough loaves, thawed Flour for dusting What to Do In a …
From mrfood.com
From mrfood.com
ELEPHANT EARS RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Aug 20, 2021 Ingredients you'll need to make Elephant Ears Pastry: All purpose flour, whole milk, salt, butter, rapid rise yeast, ground cinnamon and vegetable oil for frying.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
ELEPHANT EARS TURNIPS 2 TANGERINES
Web Stir in flour to make a dough, knead until smooth, cover and let rise 30 minutes. In a large, heavy skillet or deep fryer, heat 1 inch of oil to 375°. Roll dough into 1 to 2 inch balls. …
From turnips2tangerines.com
From turnips2tangerines.com
AMAZING MAMMOTH ELEPHANT EARS RECIPE - COOKTHINK
Web Nov 15, 2021 Next, take the two outside pieces of the cut biscuit, and press them into the place of the elephant’s ears. Press to attach to the whole biscuit. Finally, take the …
From cookthink.com
From cookthink.com
CANADIAN FRIED DOUGH PASTRY RECIPE | RECIPE | PASTRY …
Web These elephant ear pastries are slightly sweet due to adding sugar and cinnamon. Jan 20, 2014 - This Canadian Fried Dough Pastry recipe is easy to make. Pinterest
From pinterest.ca
From pinterest.ca
ELEPHANT EARS RECIPE | HOW TO MAKE ELEPHANT EARS - COOK WITH KUSHI
Web Aug 24, 2021 ORANGE SHAKE-UP CORN ON THE COB KETTLE CORN ELEPHANT EARS WITH PUFF PASTRY SHEETS (PALMIERS OR LITTLE HEARTS) Ingredients …
From cookwithkushi.com
From cookwithkushi.com
EASY ELEPHANT EARS RECIPE - EATING ON A DIME
Web Jan 1, 2022 Ingredients: Flour Salt Baking Powder warm water Oil- Peanut, vegetable or canola oil work best for frying. Sugar Cinnamon How to make elephant ears: First, get …
From eatingonadime.com
From eatingonadime.com
ELEPHANT EAR PORK TENDERLOIN - ALEX BECKER MARKETING
Web May 20, 2022 Mix the eggs, flour and milk in a blender on medium speed until just blended. Melt 2 tablespoons of butter in a 12-inch cast-iron skillet. Pour the batter into the skillet …
From alexbecker.org
From alexbecker.org
BEST ELEPHANT EAR RECIPE - HOW TO MAKE A SPICED ELEPHANT EAR PASTRY
Web Aug 9, 2011 Place the slices on the parchment; leave about an inch space in between each ear. Gently pinch the closed top of the pastry with your fingers. Bake for 12-15 …
From food52.com
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love