Canadian Kebabs Eh Zwt Ii Recipes

CANADIAN KEBABS, EH? (ZWT II)

Steps:

• In a lrg resealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Set aside 4 tbsp of marinade for basting.
• Trim fat from steak. Cut into 1" cubes & add to the bag. Seal tightly & refrigerate for 30 min or overnight. Discard marinade used on steak.
• Thread steak & orange chunks onto metal or soaked wooden skewers. Place skewers on a greased grill over med-high heat. Close lid & cook 4-5 min per side or till browned but still pink inside (baste w/reserved marinade at least once during grilling).

SZECHWAN LAMB W/NUTS (ZWT II)

Steps:

• Wash meat, pat dry & cut into 2cm cubes.
• Combine ingredients for marinade, mix w/meat & marinate for 15-20 minutes.
• Heat 2 tablespoons oil in a non-stick pan, add nuts for garnish & fry till golden brown. Drain & set aside.
• Add red chilies to pan & fry till dark. Lower heat, add garlic & fry for 1 minute.
• Sprinkle in chili powder & sesame oil.
• Add meat & fry over medium heat till oil bubbles on the surface.
• Pour in stock & cook for 2-3 minutes.
• Mix cornflour with 1/2 cup water, lower heat & add to meat. Mix well, bring to boil & cook for 1 minute more, stirring cont.
• Garnish w/spring onions & reserved fried nuts & serve w/noodles.

MOROCCAN ORANGE-WALNUT SALAD (ZWT II)

Steps:

• Peel & section oranges using a sharp paring knife or serrated knife. (To do this, 1st cut off the polar ends of the peel & then slice the peel off the sides. W/a gentle sawing motion, cut in 1 side of the membrane & out the other, releasing ea orange section in a bowl. Squeeze all excess juice from the remaining membrane into the bowl as well & pick out seeds, if necessary.) Discard membrane.
• Drizzle honey & sprinkle cinnamon into the orange slices. Stir gently to mix, cover & set aside till serving time.
• Just b4 serving, toss greens in a lrg bowl w/onion, radishes & olive oil. Season to taste w/salt & freshly ground pepper.
• TO SERVE: Bring orange sections, tossed greens & walnuts to the table in separate containers. Let ea person assemble his or her own salad by piling some greens on a plate, spooning over some oranges-au-jus & sprinkling a few walnuts on top.

CANADIAN KEBABS

Steps:

• In a large sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper.
• Set aside 4 tbsp of the marinade for basting.
• Trim any fat from steak: cut into 1" cubes.
• Add to the bag: seal tightly & refrigerate for 20-30 minutes or overnight.
• Discard marinade used on steak.
• Thread steak & orange onto metal or soaked wooden skewers.
• Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4-5 minutes per side or until browned but still pink inside.
• Serve.
• serving is aprox.
• Time indicated is including chill time.

APOSTLES' FINGERS (ZWT II - ITALY)

Steps:

• For the filling, combine the ricotta & confectioner's sugar. Press the mixture thru a strainer into a bowl. Stir in the cocoa & cinnamon.
• For the omelets, beat the eggs w/the vanilla & salt.
• Heat a little of the oil in a 8-inch non-stick skillet. When the pan is hot, pour in enough of the batter to cover the bottom of the pan. Swirl the batter around quickly to form a thin pancake.
• Once set, turn it over & cook the other side briefly. Slide omelet onto a paper-towel lined plate. Repeat w/remaining batter.
• To assemble, place 2 tbsp of the filling on ea warm omelet & roll up. Combine topping ingredients, sift over the tops & serve.