Candied Bourbon Pecans Recipes

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CANDIED BOURBON PECANS



Candied Bourbon Pecans image

A simple recipe to turn pecans into candied bourbon nuts.

Provided by Stephanie Pass

Categories     Snack

Time 16m

Yield 1

Number Of Ingredients 5

1 cup of pecans (chopped OR halves)
2 tablespoons bourbon (can substitute water)
2 tablespoons brown sugar
1/2 tsp cinnamon
1 tsp vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients and mix until the pecans are well coated.
  • Lay a piece of parchment paper on a cookie sheet and spread the pecans out on it.
  • Bake for 15-20 minutes.
  • Use a spatula to pull the pecans off the parchment before they permanently glue themselves. Then let them cool.

BOURBON CANDIED PECANS



Bourbon Candied Pecans image

A boozy touch to these candied pecans that are reminiscent of pralines.

Provided by Leah Hall

Categories     Recipes

Time 1h35m

Number Of Ingredients 10

1/2 cup sugar
1/8 cup brown sugar
1/2 Tablespoon cinnamon
1/2 teaspoon salt
dash nutmeg and cloves
1 egg white
1 Tablespoon bourbon
1/2 Tablespoon honey
1/2 Tablespoon vanilla extract
1/2 pound pecans, halves

Steps:

  • Preheat oven to 250°. Line baking sheet with foil. In a large bowl, combine the sugar, brown sugar, cinnamon, nutmeg, cloves and salt. Stir and set aside. In a large bowl, combine the egg white, whiskey, vanilla and honey. Whisk together until frothy. Add the pecans and stir to coat. With a slotted spoon or fork, remove pecans and add them to the sugar mixture, don't dump in the extra liquid. Pour pecans out onto prepared baking sheet. Bake for 1 hour 15 minutes, stirring every 20 minutes or so. The pecans will be sticky until they cool.

Nutrition Facts : Calories 181 calories, Carbohydrate 13.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12.1 grams fat, Fiber 1.9 grams fiber, Protein 2.1 grams protein, SaturatedFat 1.4 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 11.4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BOURBON CANDIED PECANS RECIPE



BOURBON CANDIED PECANS RECIPE image

Bourbon candied pecans are perfect for a special holiday snack or treat.

Provided by Michelle Meyer

Categories     Snack

Yield 16 1/4 cup

Number Of Ingredients 7

1/4 cup bourbon
1/4 cup brown sugar
1 tablespoon granulated sugar
1 tablespoon unsalted butter melted
2 teaspoons cinnamon
4 cups pecans
cinnamon and sugar for sprinkling

Steps:

  • Combine first five ingredients in a medium size bowl, add pecans and stir to coat.
  • Transfer pecans to a skillet and cook on medium high heat for 7 to 8 minutes. Stir continuously to prevent burning.
  • Remove pecans from skillet and spread evenly on a parchment lined baking sheet.
  • While the pecans are hot and gooey sprinkle with cinnamon and sugar.
  • This step is optional, but I think it helps the pecans dry a little bit. Place baking sheet in a preheated oven set on 175°F on the middle rack then turn the oven off. Let the pecans sit in the oven for a hour or so.
  • Once the pecans have cooled completely, place in an air tight container.

CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

CANDIED PECANS



Candied Pecans image

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas

Provided by Taste of Home

Categories     Desserts     Snacks

Time 55m

Yield about 1 pound (8 servings).

Number Of Ingredients 7

2-3/4 cups pecan halves
2 tablespoons butter, softened, divided
1 cup sugar
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.

Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.

CANDIED PECANS



Candied Pecans image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 cup of candied pecans

Number Of Ingredients 2

3/4 cup sugar
1 cup pecans

Steps:

  • Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

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