Candied Lime Slices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDIED LIME SLICES



Candied Lime Slices image

Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time.

Provided by twissis

Categories     Lime

Time 25m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 4

2 large limes or 3 small limes
1 cup sugar
2 tablespoons sugar
1 cup water

Steps:

  • Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain.
  • In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense).
  • Drain & spread out on a cooling rack to dry for at least 1 hour.
  • Put 2 tbsp sugar in shallow bowl or saucer. When limes are dry, coat both sides of the lime slices by pressing them into the sugar (May need more sugar for good coverage).
  • Store in an airtight container & layer between parchment paper or plastic wrap till ready to use. I freeze these when I make a batch & then just take out what I need to use.

CANDIED KEY LIME SLICES



Candied Key Lime Slices image

Yield makes enough to garnish one 9-inch tart

Number Of Ingredients 2

1 cup sugar
2 Key limes (about 1 ounce each), very thinly sliced into rounds

Steps:

  • In a 10-inch sauté pan, bring sugar and 1 cup water to a boil, stirring constantly until sugar dissolves. Reduce heat to a gentle simmer. Add lime slices in a single layer, arranging them so they do not overlap. Cook until white pith is translucent, 30 to 40 minutes, turning slices two or three times during cooking. Using a slotted spatula, carefully transfer slices to a wire rack to cool completely before using.

CANDIED LEMON SLICES



Candied Lemon Slices image

These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 dozen

Number Of Ingredients 2

1 large lemon
1 cup sugar

Steps:

  • Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
  • Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
  • Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
  • Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.

CANDIED CITRUS



Candied Citrus image

This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield About 1 dozen citrus slices.

Number Of Ingredients 3

2-1/4 cups sugar
2 cups water
10 to 12 large tangerine or medium orange slices

Steps:

  • In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

CANDIED LIME PEEL



Candied Lime Peel image

Use this candied lime peel as a garnish when you make a delicious Key Lime Tart. Special thanks to Sarah Carey for sharing these instructions.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch tart

Number Of Ingredients 3

Peel from 1 lime
1 1/2 cups sugar
Superfine sugar, for coating peel

Steps:

  • Using a sharp knife, carefully remove any thick white pith from lime peel. Cut peel into thin 2-inch-long strips.
  • Bring a medium pot filled with water to a boil over high heat. Prepare an ice-water bath. Add lime peel to boiling water and cook for 1 minute. Using a slotted spoon, transfer lime peel to ice-water bath to cool. Repeat process.
  • Heat sugar and 1 cup water in a medium saucepan over medium-high heat until sugar is dissolved. Drain lime peel and add to saucepan; cook, stirring occasionally, for 5 minutes. Using a slotted spoon, transfer lime peel to a wire rack set over parchment paper to drain. Toss with superfine sugar to coat. Store candied lime peel in an airtight container up to 3 days.

OVEN CANDIED LEMON SLICES



Oven Candied Lemon Slices image

Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too.

Provided by Sharon123

Categories     Lemon

Time 50m

Yield 1 batch

Number Of Ingredients 2

2 small lemons (or limes or oranges, tangerines, grapefruit, etc.)
1/4 cup sugar

Steps:

  • Preheat oven to 275*F.
  • Liine a 15x10x1" baking pan with parchment paper(or wax paper).
  • Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices.
  • Arrange in a single layer on pan.
  • Sprinkle lemon slices with 1/4 cup sugar.
  • Bake in at 275*F. 45-50 minutes or until lemons are almost dry and covered with a sugary glaze. While still warm, loosen slices from paper to prevent sticking.

Nutrition Facts : Calories 210.3, Fat 0.2, Sodium 1.7, Carbohydrate 55.4, Fiber 1.6, Sugar 51.4, Protein 0.6

More about "candied lime slices recipes"

CANDIED LEMON AND LIME SLICES - TASTEBOTANICAL - EASY …

From tastebotanical.com
Cuisine English
Estimated Reading Time 3 mins
Category Decoration
Total Time 10 mins


CANDIED LEMON OR LIME SLICES | COOKSTR.COM

From cookstr.com
Category Preserving
Published 2016-02-23
Estimated Reading Time 3 mins


HOW TO MAKE CANDIED LIME SLICES - THEFOODXP
2021-06-09 Ingredients for Candied Lime Slices 2 small Lemons 1 cup Sugar 2 tbsp Fresh Lemon Juice ¾ cup Water
From thefoodxp.com
Calories 12
Fat 0 g
Carbohydrates 2.9 g
Protein 0 g


CANDIED LIME RECIPE - THERESCIPES.INFO
Candied Key Lime Slices Recipes hot www.tfrecipes.com. Candied Key Lime Slices Recipe sharerecipes.net. 1 hours ago Key lime slice Recipe Good Food. 5 hours ago To make the lime topping, whisk the eggs and condensed milk in a medium bowl, then stir in the lime juice and zest. Sift in the flour and mix well. 5. Pour the lime topping over the base and bake for 30-40 …
From therecipes.info


CANDY FRUIT SLICES FLAVORS - THERESCIPES.INFO
Amazon.com: candy fruit slices top www.amazon.com. Customer favorites with low price per ounce Medium (9.1-30 Ounce... Large (30.1 Ounce an... DinDon Fruity Snack TikTok Ju-C Jelly Fruit Candy Bag 11.3 oz 5 Flavors Strawberry, Sour Apple, Pineapple, Grape, and Orange Tasty Fruity Jelly Snack 11.3 Ounce (Pack of 1) 16,683 $6 24 ($0.55/Ounce) Get it as soon as Wed, …
From therecipes.info


HOW TO MAKE CANDIED LEMON SLICES: ZERO WASTE RECIPE
2022-02-01 How to Make Vegan Candied Lemon Slices: In a large saucepan, combine 1 cup sugar, 1 cup water, and 2 tablespoons freshly squeezed lemon juice. Bring to a boil, then reduce heat to a simmer over medium-low heat, and add the lemon slices in a single layer. Simmer over low heat for 35 minutes, flipping the lemon slices once or twice throughout the ...
From utopia.org


EASY CANDIED LEMON SLICES - KENNETH TEMPLE
Bake for 20 minutes until the lemons are no longer sticky and wet. If you do not have a wire rack, place the lemons on a lined baking sheet and flip them halfway through cooking. Step 3: Allow the lemons to cool for 30 minutes to 1 hour uncovered before using. Store in an airtight container in a dark place for 1 month.
From kennethtemple.com


CANDIED LIME SLICES RECIPE | SUR LA TABLE
Candied Lime Slices 2 limes 1 cup sugar
From surlatable.com


BEST ANNA'S KEY LIME PIE RECIPES | FOOD NETWORK CANADA
2013-07-04 FILLING: Whisk together all ingredients until smooth and pour into baked pie shell. Chill for at least 4 hours before slicing. Step 3. Top with Zested Blueberry Sauce and Candied Lime Slices (recipes follow). Step 4. ZESTED BLUEBERRY SAUCE: In a saucepot, bring to a simmer 1 ½ cups blueberries, sugar, lime zest and juice.
From foodnetwork.ca


CANDIED KEY LIMES AND LIME SYRUP - THE WASHINGTON POST
2009-12-16 Combine the water and sugar in a large saucepan over medium-high heat, stirring to dissolve the sugar. Add the lime wheels (in batches if necessary) and lemon grass; reduce the heat to medium and ...
From washingtonpost.com


EASY CANDIED LEMON SLICES - HOW TO MAKE CANDIED …
2021-01-15 Instructions. Combine the water and sugar in a large 12" or 14" skillet over medium heat and stir until sugar is dissolved. Place the lemon slices into the skillet in a single layer. Bring to a low simmer and cook for 30-40 minutes flipping the slices occasionally throughout.
From runningtothekitchen.com


HOW TO MAKE CANDIED LEMON SLICES | THE RECIPE CRITIC
2021-06-22 1-2 lemons : Slice your lemons thinly. If you have one use a mandolin to make them even and thin. A serrated knife also... Water: You want to use an equal amount of water to sugar. Regular tap water is all you need. Granulated sugar: Keep your ratio of water to sugar equal, for this recipe you ...
From therecipecritic.com


CANDIED LEMON SLICES - MOON AND SPOON AND YUM
2022-04-29 Step 1: Thinly slice the lemons with a sharp knife or mandoline. Step 2: Dissolve the sugar in the water over high heat, then add the lemons. Reduce the heat to a low simmer. Step 3: Simmer the lemon slices until they are translucent. Step 4: Carefully place the candied lemons onto wax paper or parchment paper in a single layer to dry overnight.
From moonandspoonandyum.com


CANDIED ORANGE SLICES – ART OF NATURAL LIVING
Make your simple syrup. In a saucepan, combine sugar and water. Stir until combined, then heat on medium until the mixture reaches approximately 225F. Pre-boil the orange slices in water to reduce bitterness. While the syrup is heating, bring a couple of cups of water to a boil in a separate saucepan.
From artofnaturalliving.com


CANDIED LEMON SLICES - SAVOR THE BEST
Slice the lemons into 1/8 to 1/4 inch slices and remove the seeds. Place the lemon slices in a saucepan and cover them with water. Bring the water to a boil then reduce the heat to a simmer. Simmer the lemon slices for 30 to 60 seconds. Drain …
From savorthebest.com


RECIPE FOR CANDIED LIME PEEL – CANDIED PEEL WHERE TO BUY
Directions Bring 4 cups sugar and the water to a boil in a 1-quart saucepan, Stir until the sugar dissolves and remove from the Place the lime zest in a separate saucepan and cover with cold water, Bring to a boil, drain the zest, and rinse under Place the blanched zest in a saucepan and cover. Directions Step 1 Place peel strips in large ...
From angway.me


HOW TO MAKE CANDIED LEMON SLICES | DESSARTS
2019-02-21 Slice your lemons as thin as possible and set them aside. Do this step if you want to blanch the slices: Set up a bowl of ice water. Heat water in a medium pan until boiling and then remove it from the heat. Add the lemon slices and stir for 1 minute and drain. Immediately, place the slices in the ice bath for 30 seconds and drain.
From dessarts.com


CANDIED LEMON SLICES AND LEMON SIMPLE SYRUP - WILL COOK FOR …
2013-07-01 Combine 1 cups of water and 1 cup of sugar in a small pot. Heat up on medium heat and stir until the sugar is melted. Add the peels and bring the water to boil. Lower the heat to medium-low and cook for about an hour. Drain off the lemon simple syrup into a …
From willcookforsmiles.com


CANDIED CITRUS SLICES RECIPE - THE CAREFREE KITCHEN
2018-05-07 Boil in simple syrup . In a large pan, add the water and sugar and bring to a boil over high heat. Add slices of citrus to the pan in a single layer, placing just enough in at a time so that the edges touch but don't overlap. Reduce heat slightly and cook at a low simmer for about 30 minutes, turning the slices over half way.
From thecarefreekitchen.com


CANDIED LIME SLICES RECIPE RECIPES - TUTDEMY.COM
Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender. Transfer the ginger to a colander to …
From tutdemy.com


CANDIED LEMON SLICES - SEW HISTORICALLY
2020-12-07 Then slice them into 1/4-inch (1/2 cm) thick slices. Using a knife, carefully remove the seeds. Make Syrup. Combine sugar and water in a pot and bring to a boil. Reduce the heat and simmer until the sugar is dissolved. Add Lemon Slices. Some recipes for homemade candied lemon slices say to blanch the lemon slices in boiling water to reduce the ...
From sewhistorically.com


CANDIED LIME SLICES | RECIPEBOOK
In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense).
From recipebook.io


CANDIED LIME RECIPE ALL YOU NEED IS FOOD
Heat sugar and 1 cup water in a medium saucepan over medium-high heat until sugar is dissolved. Drain lime peel and add to saucepan; cook, stirring occasionally, for 5 minutes. Using a slotted spoon, transfer lime peel to a wire rack set over parchment paper to drain. Toss with superfine sugar to coat.
From stevehacks.com


CANDIED LEMON SLICES RECIPE | SOUTHERN LIVING
Step 1. Cut lemons into 1/8-inch-thick rounds; discard seeds. Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Add lemon slices, and simmer gently, keeping slices in a single layer and turning occasionally, 14 to 16 minutes or until slightly translucent and rinds are softened.
From southernliving.com


RECIPE FOR CANDIED LIME SLICES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CANDIED LEMON SLICES (SIMPLE & QUICK) - CHEF TARIQ
2020-07-27 Bring water, sugar, and lemon juice to the boil. Stir and boil for two minutes. Turn down to a gentle simmer. Add lemon slices in a single layer. Using tongs turn lemon slices a few times. Simmer for 15 to 20 minutes until whites become slightly translucent. Remove from the syrup and dry on parchment paper.
From cheftariq.com


CANDIED LEMON OR LIME SLICES - PLAIN.RECIPES
Slice the lemons as thin as possible, about 1/8 inch thick, and remove any seeds. Cut sheets of wax paper and place them underneath a wire cooling rack. Combine the sugar and 1 cup water in a small heavy-bottomed saucepan, and cook over high heat until the sugar dissolves and the mixture is boiling.
From plain.recipes


CANDIED LIME SLICES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees. Butter and flour two 8-by-2-inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, salt, and lemon zest.
From stevehacks.com


KEY LIME PIE CUPCAKES WITH CANDIED LIME SLICES - LEXIS ROSE
2020-07-16 Combine the sugar, lime juice, lime zest, and egg yolks in the double boiler, and whisk to dissolve the sugar. Continue stirring, constantly, until the temperature passes 140°F.
From lexisrose.com


HOW TO MAKE CANDIED LEMON SLICES - ONE SWEET APPETITE
2021-05-14 Bring a medium pot of water to a boil. Remove from the heat and add the lemon slices. Allow the slices to sit in the hot water for 60 seconds. Remove and place in the ice water to immediately halt any cooking. Remove from the …
From onesweetappetite.com


CANDIED ORANGE SLICES - SUGAR SALT MAGIC
2021-08-17 Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Let the mixture simmer for around 40-60 minutes until the …
From sugarsaltmagic.com


CANDIED LEMON SLICES - HERBS & FLOUR
Instructions Slice the lemons thinly using a mandoline or a sharp knife. Set aside. [Note: if your lemons have seeds, you can... Add the sugar and water to a skillet or saucepan with a wide bottom and bring to a simmer. Once the sugar has dissolved, add the lemon slices. Simmer the lemons for 20 ...
From herbsandflour.com


CANDIED CITRUS SLICES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally. Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. 168 People Used
From therecipes.info


CANDIED LIME SLICES RECIPE - WEBETUTORIAL
Candied lime slices is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make candied lime slices at your home. Candied lime slices may come into the following tags or occasion in which you are looking to create your recipe. We would like to suggest ...
From webetutorial.com


CANDIED LIME SLICES RECIPE | SUR LA TABLE | LIME SLICE RECIPES, …
Apr 28, 2020 - Shop at Sur La Table to discover an inspired collection of kitchen appliances by Zavor, including the brand’s popular pressure cookers and multicookers.
From pinterest.com


CANDIED LIME SLICES RECIPE - FOOD.COM | RECIPE | LIME SLICE RECIPES ...
Feb 9, 2013 - Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use th…
From pinterest.ca


RECIPE CANDIED LEMON SLICES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CANDIED LIME SLICES - YOUTUBE
This is a delicious treat. It works well with oranges, lemons, lime, grapefruit...use your imagination! Ingredients 2 cups sugar 1 cup water 3 limes1. Combin...
From youtube.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #healthy     #5-ingredients-or-less     #condiments-etc     #fruit     #easy     #beginner-cook     #low-fat     #dietary     #gifts     #low-sodium     #low-cholesterol     #low-saturated-fat     #garnishes     #healthy-2     #low-in-something     #citrus     #lime     #number-of-servings

Top Asked Questions

How do you cook with lime slices?
Turn off heat and add lime slices, stir gently until softened, about 1 minute. Remove lime slices from water and immediately transfer to ice bath. To a saucepan set over medium-high heat, add sugar and 1 cup of water, bring to a boil.
How do you make lime juice?
Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain. In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense). Drain & spread out on a cooling rack to dry for at least 1 hour.
How do you make candied lime peels?
Drain lime peel and add to saucepan; cook, stirring occasionally, for 5 minutes. Using a slotted spoon, transfer lime peel to a wire rack set over parchment paper to drain. Toss with superfine sugar to coat. Store candied lime peel in an airtight container up to 3 days.
How do you boil lime rinds?
When mixture is boiling, reduce heat to medium-low and add lime slices, arranging in one layer. Simmer gently until rinds are translucent, 45 to 60 minutes. Carefully transfer lime slices to the wire rack. Let set for at least 1 hour or until the slices have hardened slightly and are no longer sticky.

Related Search