Candied Peppered Bacon Recipes
CANDIED BACON
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
CANDIED PEPPER BACON
With only three ingredients and a few simple tips - this crisp, peppery and sweet & salty candied bacon is the most perfect little addition to any recipe. But is so good, you may just want to eat it all by itself!
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. For this recipe, you will need to use a baking rack & baking sheet that fit together. Line the baking sheet with nonstick foil or foil sprayed with non-stick coating. Also spray the baking rack with a nonstick cooking spray. Place the strips of bacon onto the baking rack, evenly spaced in a single layer. Top each strip with about 1 tablespoon of brown sugar and a moderate sprinkling of fresh cracked pepper. Bake in the preheated oven ((on the middle rack)) for 20-25 minutes until the bacon is evenly golden brown & crisp*. Once the bacon is perfectly cooked, remove it from the oven and allow it to cool for 7-10 minutes before removing from the baking rack. This step will allow the sugar to harden, thereby crisping the bacon. Once this step is complete, the bacon is ready to be taken off the rack and served**. Cut into pieces or use whole.
Nutrition Facts :
CANDIED PEPPERED BACON
Steps:
- Preheat oven to 350 degrees.
- Mix brown sugar, vinegar, maple syrup and pepper together in a bowl.
- Place bacon on a rack on a foil lined rimmed baking sheet.
- Bake bacon for 10 minutes; flip and bake for 5 additional minutes.
- Brush both sides with glaze and bake for 25 minutes, basting ever 5 minutes.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
CANDIED BACON
This sugary candy-coated bacon is always a crowd pleaser and is surprisingly easy to make. I like to use sorghum, a grass much like sugar cane, which came to the Americas via Africa during the slave trade. The juice is extracted from the crushed plant and then boiled down into a syrup. I love the rich flavor of it, but feel free to use maple syrup or molasses instead if you like.
Provided by Kardea Brown
Categories side-dish
Time 40m
Yield 12 slices
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Coat the rack with nonstick cooking spray.
- Arrange the bacon slices on the wire rack in a single layer. Brush the bacon slices with half the sorghum. Sprinkle with half the brown sugar and half the pepper, pressing to adhere to the sorghum. Turn the bacon over and repeat the process with the remaining sorghum, brown sugar and pepper. Bake until the fat renders, 20 to 25 minutes.
- Let stand 5 minutes. (The bacon will crisp as it stands.)
CANDIED PEPPERED BACON
Quick way to spice up bacon for your next party.
Provided by WaryTraveler
Categories Appetizer
Time 55m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350° F.
- Line baking pans with parchment paper.
- Place bacon strips on the lined baking sheets.
- In a small bowl mix the sugar, pepper and chili flakes.
- Spread the sugar mixture over the bacon as evenly as possible.
- Put baking sheets in oven and bake for about 10 minutes.
- After 10 minutes, take spoon and spread the liquid that has formed at the bottom of the pan over the bacon.
- Let bake for another 20 minutes.
- Flip bacon strips to ensure that they cook evenly on both sides.
- Bake until bacon is nice and crispy. This should take about another 15-20 minutes.
- Take bacon out of pan and place on cooling rack to let cool.
- Serve and enjoy!
Nutrition Facts : Calories 75 kcal, ServingSize 1 serving
PEPPER JELLY CANDIED BACON
Spice things up with this Pepper Jelly Candied Bacon recipe! Enjoy a variety of sweet, spicy and savory flavors when you make this delicious dish.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat oven to 375ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray. Place bacon in single layer on prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off drippings. Discard drippings. Brush half the jelly evenly onto both sides of bacon slices. Return to oven.
- Bake 20 to 25 min. or until bacon is crisp, turning and brushing with remaining jelly every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 4 g
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