Candied Sausage Recipes

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CANDIED KIELBASA



Candied Kielbasa image

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

Provided by BUCHKO

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup ketchup
¼ cup prepared horseradish
2 pounds kielbasa sausage, sliced thin

Steps:

  • In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 34.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 10.5 g, Sodium 1224.2 mg, Sugar 32.5 g

JALAPENO SAUSAGE



Jalapeno Sausage image

Provided by Food Network

Categories     main-dish

Time 3h

Yield 4 to 6 servings

Number Of Ingredients 11

16 corn husks
2 teaspoons kosher salt
1 tablespoon sugar
1/2-ounce chicken base dissolved in 2 ounces cold water
1 tablespoon chopped fresh garlic
1/2 teaspoon grated nutmeg
1/4 teaspoon ground allspice
1/4 cup chopped and seeded jalapenos
1 tablespoon crushed black peppercorns
1/2 teaspoon cayenne pepper
2 1/2 pounds coarsely ground pork butt

Steps:

  • Heat a smoker or grill to 250 degrees F.
  • Soak corn husks in warm water for 15 minutes. Mix all of the dry ingredients together in a large bowl and add the ground pork. Combine well. Put approximately 6 ounces of the sausage mixture 8 of the open wet corn husks. Put another corn husk on top and wrap and tie each end with string. Smoke until the sausage temperature reaches 160 degrees F on an instant-read thermometer. Transfer the husks to a serving platter and serve.

COCKTAIL SAUSAGES



Cocktail Sausages image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 40m

Yield 75 cocktail sausages

Number Of Ingredients 4

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  • Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
  • Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

CANDIED KIELBASA



Candied Kielbasa image

Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides, it oozes with sweet brown sugar--it must be great!!!

Provided by JamesDeansGirl

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

1 cup packed brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
2 lbs kielbasa, thinly sliced

Steps:

  • In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
  • Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.

CANDIED SAUSAGE (POOR MAN'S TERIYAKI)



Candied Sausage (Poor Man's Teriyaki) image

When I first got custody of my sons, they wouldn't eat anything unless it came out of a box or a can. So in order to get them to even try sausage, I had to "jazz" it up. Sugar coat anything and kids will eat it. Turns out that they loved it and now they will eat sausage even if it isn't coated in sugar. We always have white rice and corn to go with these. I am not sure why, but that is what the boys always ask for.

Provided by Saturn

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 -6 sausages, your favourite kind
3/4 cup flour
1 teaspoon salt
1 1/2 teaspoons pepper
3/4 cup brown sugar
3 tablespoons soy sauce
1/4 teaspoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon cayenne
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 375°F.
  • Prick your sausages all over so's to aid in the release of the fatty juices.
  • Mix flour, salt and pepper in a small bowl. (I usually just use a cereal bowl.).
  • Roll the sausages in the flour mixture until covered.
  • Place all sausages on a broiling pan and place on middle rack in oven. Bake for about 40 minutes. Turning sausages over after 20 minutes.
  • Put brown sugar in a small bowl. I usually use the same bowl I used for the flour.
  • Add the soy sauce. You want to make the brown sugar into a paste. So you may need to decrease or increase the amount listed.
  • (I usually just pour from the bottle so I am not definite on the measurement.).
  • Mix in the lemon juice.
  • Then add the spices. These can be adjusted according to taste. (I sometimes put as much as double the spices in.).
  • Using a pastry brush, coat the tops and sides of the sausages with the brown sugar mixture. Make sure you leave enough in the bowl to coat the sausages at least once more.
  • Leave the sausages in for another 10 minutes.
  • Then turn them all over. Coat them with some more sauce. Let cook for 10 more minutes.
  • At this point, some would consider the sausages done. You can take them out now and enjoy them. Or you can keep coating and turning the sausages until they are done to your preference. (We like ours cooked to the point where the start to shrivel -- I know, weird.).

Nutrition Facts : Calories 423.9, Fat 15.2, SaturatedFat 5, Cholesterol 40.3, Sodium 1708.8, Carbohydrate 59.9, Fiber 1.1, Sugar 40.1, Protein 12.5

CANDIED SAUSAGE



Candied Sausage image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 3

16 ounces smoked sausage
0.5 cups butter
1 cups sugar

Steps:

  • Cut sausage into 1 1/2 in. pieces. Boil about 20 minutes; drain.
  • In large skillet, on medium heat, melt butter, add sugar a little at a time stirring constantly. Continue to stir until mixture becomes a caramel color, remove from heat.
  • Add sausage and simmer on low for about 5 minutes. Caution, caramel mixture will be hot!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAPLE-GLAZED SAUSAGES



Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

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