Candy Cane Popcorn Mix Recipes

CANDY CANE POPCORN CRUNCH

Steps:

• Pop the popcorn kernels with an air popper.
• Place several candy canes in a food processor or blender, blend until finely crushed.
• Melt the dipping wafers according to package directions. (I place in a microwave safe bowl and heat at half power in 30 second intervals, stirring well after each interval. Continue doing this until fully melted).
• Pour the white chocolate over the popped popcorn, stir to coat. Add the crushed candy canes and gently mix.
• Let popcorn sit for 1 hour or so to let the white chocolate set. Store in an airtight container for up 5-7 days.

PEPPERMINT BARK POPCORN

Steps:

• Pour the popcorn into a large bowl. Place the white chocolate in the microwave on medium power for 1 minute. Stir and then add additional heating time in 30-second increments, stirring each time, until it is melted. Pour onto popcorn and add in the crushed peppermint.
• Stir all together and then pour over wax paper. Melt the milk chocolate chips in the microwave on medium power for 1 minute. Stir and then add additional heating time in 30-second increments, stirring each time, until it is melted. Drizzle over the popcorn. Sprinkle the crushed candy canes over the top.
• Allow to cool until the candy coating has hardened then break into pieces before packaging. Store in a covered container or put in bags to gift.

CANDY CANE POPCORN

Steps:

• Break the popcorn up into small pieces, then serve.

CANDY CANE POPCORN

Steps:

• Prepare baking sheets: Line 2 baking sheets with parchment paper or a large 15x21-inch sheet.
• Melt the chocolate: Add the white chocolate chips to a bowl and melt in the microwave for 1 minute stirring after 30 seconds. Stir until smooth and if not melted completely microwave in 15 second increments until smooth.
• Mix popcorn and coating: Place the popped popcorn on the prepared baking sheet(s). Stir about ½ cup of the crushed candy cane into the melted chocolate and pour over the popcorn. Toss the popcorn until thoroughly coated in the chocolate. Sprinkle remaining crushed candy canes over the popcorn.
• Cool and finish: Allow the popcorn to cool at room temperature. Break into pieces and serve or package up for gifts.

CANDY CANE POPCORN CRUNCH

Steps:

• Pop popcorn.
• 1/2 cup of unpopped popcorn yields approximately 10 cups of popped popcorn.
• Make 24 cups of popcorn.
• This is approximate-- not to worry if you have 22 cups or 28 cups-- it is a forgiving recipe.
• Put candy canes into a food processor.
• Finely crush.
• Melt dipping wafers following the package instructions.
• I used the microwave instructions-- very simple& easy.
• Put popcorn into a large bowl-- you need a really big bowl-- I actually used 2 bowls.
• Add melted dipping wafers to popcorn and stir to coat.
• A gentle hand is a good idea-- Add crushed candy canes and gently mix.
• Spread popcorn mixture onto paper lined cookie sheets.
• I used non stick aluminum foil-- it worked well-- I used 2 cookie sheets.
• Place cookie sheets in frig for approximately 30 minutes or until coating hardens-- I had 2 cookie sheets and not enough frig space so I put 1 cookie sheet in the frig and the other cookie sheet in the freezer (for 15 minutes only) to harden the coating-- Remove from frig/freezer-- break into pieces.
• Store in airtight container in a cool dry place for up to 1 week or in the freezer for up to 6 weeks (I have not tried storing in the freezer yet).

CANDY CANE POPCORN

Steps:

• Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners' coating according to the package directions.
• Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.