Candy Corn Rice Krispies Treats Recipes
CANDY CORN RICE KRISPIE TREATS
Delicious candy corn Rice Krispie treats for Halloween.
Provided by Meaghan Mountford
Categories Dessert
Number Of Ingredients 9
Steps:
- First, line your baking pan with non-stick foil. Or, line the pan with foil or parchment paper and lightly spray with cooking spray. Set aside.
Nutrition Facts : Calories 227 kcal, ServingSize 1 serving
CANDY CORN RICE KRISPIES TREATS
Make and share this Candy Corn Rice Krispies Treats recipe from Food.com.
Provided by Mommy Fawns
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan over medium heat.
- Add marshmallows and stir until smooth.
- Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
- Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 ½ inches apart.
- Cool, then cut into squares.
Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 7.5, Cholesterol 20.3, Sodium 304.4, Carbohydrate 67, Fiber 1.3, Sugar 39.2, Protein 3
CRISP CANDY-CORN TREATS
Two Halloween must-haves-candy corn and cereal treats-make one festive sweet. The trick? Spike the orange and yellow layers with citrus zest to add bright, unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
- Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
- Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
- Using your hands, gently mold each treat into a candy-corn shape.
Nutrition Facts : Calories 190 g, Fat 5 g, Protein 2 g, SaturatedFat 3 g
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- In a large saucepan over low heat, melt the butter. Once butter is melted, add in 8 cups of marshmallow and stir frequently until melted. Stir in vanilla extract and immediately remove from heat.
- Add the cereal, 2 cups of remaining marshmallows and 1 cup of the chopped candy corn into the marshmallow mixture and stir with a wooden spoon until combined.
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