Candy Making How To Select Chocolate Recipes

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20 EASY CHOCOLATE CANDIES



20 Easy Chocolate Candies image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Peanut Butter Cups
Chocolate Mounds Candy
White Chocolate Peanut Butter Truffles
Mocha Truffles
Chocolate Peanut Clusters
Chocolate-Covered Raisins
Junior Mints
Oreo Cookie Balls
Saltine Cracker Toffee
Fantasy Fudge
Rocky Road Fudge
Chocolate-Covered Oreos
Chocolate Peanut Butter Grahams
Rolo Pretzel Buttons
Chocolate Peanut Butter Pretzels
Peanut Butter Balls
Pretzel Turtles
Bavarian Mints
English Toffee
Peppermint Bark

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chocolate candy in 30 minutes or less!

Nutrition Facts :

EASY (BUT ELEGANT) CHOCOLATE CANDY



Easy (But Elegant) Chocolate Candy image

These are so easy to make that the kids can help me prepare them. It is just as easy to make a wide variety of these fancy morsels which allows you to set forth an impressive candy tray. Also makes an excellent gift. I prefer to work in small batches but the recipe can certainly be doubled or tripled.

Provided by Marg CaymanDesigns

Categories     Candy

Time 11m

Yield 12-15 candies, 3-4 serving(s)

Number Of Ingredients 15

1 cup chocolate wafers (approximately) or 1 cup white chocolate wafers (approximately)
coconut (regular or toasted)
chopped pecans
chopped walnuts
chopped peanuts
chopped almonds
chopped hazelnuts
chopped cashews
chopped macadamia nuts
toffee pieces
finely crushed pretzel
Rice Krispies
chopped dried fruit
crushed mint decorative candies
crushed chocolate sandwich style cookies

Steps:

  • Place the chocolate wafers in a microwave safe dish.
  • Heat for 1 minute and stir.
  • If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
  • Stir in one or two of the filling ingredients listed.
  • The amount and combinations depends on personal taste but don't add so much that the mixture doesn't hold together.
  • Spoon mixture into mini candy papers.
  • Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
  • TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will "bind" and become an unusable mess.
  • Make sure your bowl and spoon are completely dry.

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