Canine Breath Busters Biscuits Recipes

CANINE BREATH BUSTERS BISCUITS

Canine Breath Busters Biscuits image

Make and share this Canine Breath Busters Biscuits recipe from Food.com.

Provided by seahorse73

Categories < 60 Mins

Time 40m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups whole wheat flour
1 1/2 cups Bisquick baking mix
1/2 cup mint leaf (loosely packed)
1/4 cup milk
4 tablespoons margarine
1 egg
1 1/2 tablespoons maple syrup (or corn syrup)

Steps:

Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms.
Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2".
Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan.
Bake at 375° for 20 minutes or until lightly browned.
Cool and store in air-tight container.

Nutrition Facts : Calories 66.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 7.5, Sodium 98.1, Carbohydrate 9, Fiber 0.9, Sugar 1.3, Protein 1.6

FRESH BREATH DOG BISCUITS

Fresh Breath Dog Biscuits image

These are packed with parsley to make your dog's breath smell great and they boast a stack of vitamin C and iron as well. My dog LOVES them. Sometimes I substitute pumpkin for the carrot. The water used will vary for every batch. Taken from Australia's Dr Harry's recipe.

Provided by auntchelle

Categories < 60 Mins

Time 50m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 cups finely chopped fresh parsley
1/4 cup finely chopped carrot
1/4 cup grated reduced-fat mozzarella cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons unprocessed bran flakes
2 teaspoons baking powder
1/2-1 cup water

Steps:

Preheat oven to 180 degrees Celsius. Lightly grease 2 baking trays or line with baking paper.
In a small bowl mix parsley, carrot, cheese and oil. In another bowl stir together flour, bran and baking powder. Then add the parsley mixture and stir well.
Gradually add 1/2 cup water. Mix well, adding more water, if needed, to make the dough moist. Knead for 1 minute on a floured surface.
Roll dough until it is 1cm thick. Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps.
Bake for 20-30 mins, or until biscuits are brown. Allow to cool on rack. These will harden as they cool.
Store in airtight container for up to 2 months.

Nutrition Facts : Calories 39.9, Fat 1, SaturatedFat 0.1, Sodium 23.9, Carbohydrate 7.1, Fiber 1.1, Sugar 0.1, Protein 1.3

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