Canned Carrots Recipes

HOW TO COOK CANNED CARROTS

HOW TO COOK CANNED CARROTS image

THIS POST DESCRIBES HOW TO COOK CANNED CARROTS AND MAKE THEM TASTE GREAT!

Provided by Wendi Spraker

Categories Side

Time 15m

Number Of Ingredients 6

Ingredients

1 can of carrots
½ cup water
2 Tbs real butter
2 Tbs honey (can use brown sugar OR see notes below)
¼ - ½ tsp ground cinnamon (based on how much you like cinnamon)
Salt and pepper to taste

Steps:

Drain the carrots of the water that they come packed in.
In a medium sized saucepan on the stove top over medium heat, place all of the ingredients listed.
Heat over medium heat until heated through a bubbling. Stir frequently

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving

CANDIED CARROTS

Candied Carrots image

My family's favorite vegetable. They are great for the holidays, too!

Provided by Denyse

Categories Side Dish Vegetables Carrots

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
¼ cup packed brown sugar
1 pinch salt
1 pinch ground black pepper

Steps:

Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

Nutrition Facts : Calories 150.3 calories, Carbohydrate 24.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 123.2 mg, Sugar 18.7 g

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