Canned Chicken Breast For A Variety Of Uses Recipes

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CANNED CHICKEN BREAST (FOR A VARIETY OF USES)



Canned Chicken Breast (For a Variety of Uses) image

Canned chicken in broth is so handy to have around, I use it often for a variety of different things. I drain the chicken and freeze the broth for future use. I use the chicken for salad mix for sandwiches and for chicken salad with greens etc, chicken fritatta and any number of other recipes; For almost any recipe that calls for cooked chicken; I have even dumped the whole can, chicken and broth into a pot, add veggies, noodles and it makes a great soup.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 (356 g) can chicken, in broth, breast 1% fat
4 tablespoons fat-free mayonnaise, no fat type
1 tablespoon mustard, we like Dijon type
3 tablespoons dried cranberries
1/4 teaspoon pepper
3 tablespoons margarine, we like becel
6 slices whole wheat bread
12 lettuce leaves
fresh pineapple slice (optional)

Steps:

  • Canned chicken breast salad sandwich.
  • Drain the chicken broth into a small freezer container and freeze for future use.
  • Place the drained chicken in a small bowl; break up the pieces.
  • Add to the chicken the mayonnaise, mustard, cranberries, pepper; mix well.
  • Spread half a tablespoon of becel on each slice of bread.
  • Spread one third of the chicken mix on 3 of the bread slices; place 3 lettuce leaves on top of the chicken mix; top each with the other three slices of bread. Slice each sandwich diagonally and diagonally again if you wish.
  • Serve with slices of fresh pineapple.
  • Variations.
  • Serve on crackers as an appetizer.
  • Serve the chicken in a salad of greens.
  • Use the chicken in any recipe calling for cooked chicken.
  • Use the whole can broth and chicken, put in a pot, add veggies and noodles for a great quick soup for lunch.

Nutrition Facts : Calories 530, Fat 32.5, SaturatedFat 7.7, Cholesterol 91.1, Sodium 754.2, Carbohydrate 32.5, Fiber 6, Sugar 5.7, Protein 29.2

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