Canned Fish Pakora Recipes
CANNED FISH PAKORA
This is my personal signature recipie only I have this one but I am willing to share it is a big hit in my house and hopefully it would be a big hit in yours too
Provided by shearbanno
Categories Pakistani
Time 51m
Yield 10 12, 4 serving(s)
Number Of Ingredients 12
Steps:
- First open the can of fish.
- add the rest of the ingredients stirring in between make sure the batter isn't lumpy except for the oil.
- add the oil to a cast iron skillet let it get hot and add teaspoon fills of batter in the hot oil.
- let the pakora turn golden brown and make sure it is well cooked and no runny batter remains in the pakoras.
- when done take a slotted spoon a skimmer works even better.
- Line the plate with paper towel and place the fineshed pakoras on the plate serves with tomato chutney.
Nutrition Facts : Calories 160.7, Fat 14.2, SaturatedFat 1.8, Sodium 79.9, Carbohydrate 7.4, Fiber 1.6, Sugar 2.4, Protein 1.9
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