Canned Pimentos Recipes

CANNED PIMENTOS

Canned pimentos image

Make and share this Canned pimentos recipe from Food.com.

Provided by gran9879

Categories Low Protein

Time 1h15m

Yield 2 pints

Number Of Ingredients 8

Ingredients

8 large sweet red peppers
boiling water
2 1/2 cups white vinegar
2 1/2 cups water
1 cup sugar
8 cloves garlic
4 teaspoons corn oil
2 teaspoons salt

Steps:

Cut peppers lengthwise in strips.
Cover with boiling water for 5 minutes; drain.
Bring vinegar, water and sugar to a boil in a non-aluminum pan.
Simmer 5 minutes.
In each 1/2 pint jar, put 1 clove garlic, 1/2 tsp oil, 1/4 tsp salt, fill with peppers and pour hot syrup over, leaving the appropriate head space.
Process 25 minutes at 11 pounds pressure.

Nutrition Facts : Calories 717.7, Fat 11, SaturatedFat 1.6, Sodium 2361.5, Carbohydrate 146.3, Fiber 13.4, Sugar 128.8, Protein 7.3

CANNED ROASTED PEPPERS OR PIMENTO

Canned Roasted Peppers or Pimento image

I love to mix a variety of peppers in each jar. I do separate sweet from hot varieties. These peppers add pleasing color and incredible taste to any recipe. This recipe came from the "Modern" Guide to Home Canning and Instructions from the National Pressure Cooker Company. At the date it was published the cost of a copy of this 90 page manual was 30 cents!

Provided by Aroostook

Categories Vegetable

Time 50m

Yield 8 pints per batch

Number Of Ingredients 2

Ingredients

20 whole bell peppers (green, ripe or hot)
canning salt

Steps:

Preheat oven to 450 F.
Place whole peppers on an ungreased baking sheet and place in moderately hot oven for 8 to 10 min.
or until skin blisters and browns.
Remove from oven and place clean tea towel over peppers until completely cooled.
Halve peppers and remove skins, stem and seeds.I use the tea towel to "scrub" off the skins.
Flatten peppers and pack in hot clean pint jars.
Add scant 1/2 tsp.
canning salt to each jar.
No additional liquid is neeed.
Adjust lids and process according to your pressure cooker directions for 10 minutes at 10 pounds of pressure.

Nutrition Facts : Calories 59.5, Fat 0.5, SaturatedFat 0.2, Sodium 8.9, Carbohydrate 13.8, Fiber 5.1, Sugar 7.1, Protein 2.6

CORN-PIMENTO SALAD

Corn-Pimento Salad image

Provided by Robin Miller : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups frozen or canned corn, thawed and/or drained
4 ounces canned pimento, diced
1 (4-ounce) can diced green chiles
1 teaspoon ground cumin
Salt and ground black pepper
1 tablespoon chopped parsley leaves

Steps:

In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.

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