Cantaloupe In Pink Peppercorn Syrup Recipes

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CANTALOUPE IN PINK PEPPERCORN SYRUP



Cantaloupe in Pink Peppercorn Syrup image

Provided by Jeremiah Bacon

Categories     Breakfast     Brunch     Dessert     Low Fat     Vegetarian     Quick & Easy     Low Cal     Cantaloupe     Summer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1/4 cup sugar
2 teaspoons pink peppercorns
1 bay leaf
1/2 vanilla bean
1 medium cantaloupe (peeled, seeded, cut into 1 1/2" pieces)
flaky sea salt (such as Maldon)

Steps:

  • Combine 1/4 cup sugar, 2 teaspoons pink peppercorns, 1 bay leaf, and 1/4 cup water in a small saucepan. Split 1/2 vanilla bean lengthwise and scrape seeds into saucepan; add pod. Bring mixture to a boil, stirring to dissolve sugar. Let cool; remove bay leaf and vanilla pod. Serve 1 medium cantaloupe (peeled, seeded, cut into 1 1/2" pieces) drizzled with syrup and sprinkled with flaky sea salt (such as Maldon).

PEPPERY CANTALOUPE CUBES



Peppery Cantaloupe Cubes image

I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was thinking more like- bizarre! But once you taste this, especially you cantaloupe lovers, you may never eat it any other way.

Provided by Christmas Carol

Categories     Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

1/2 ripe cantaloupe, peeled and cut into 1 inch cubes
fresh ground black pepper

Steps:

  • Divide cantaloupe cubes into 4 dessert bowls.
  • Using pepper mill, grind freshly ground black pepper over cantaloupe to taste.
  • Note; Be sure to use freshly ground black pepper- I'm not sure if regular pepper would have the same effect.
  • A very ripe cantaloupe, the sweeter the better, works best.

CANTALOUPE SYRUP



Cantaloupe Syrup image

Use to make popsicles, flavour ice teas or punch, or create a refreshing fizzy drink! From Martha Stewart Kids

Provided by SoupCookie

Categories     Beverages

Time 15m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 2

1 small cantaloupe, about 1 pound
2 cups simple syrup

Steps:

  • Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth.
  • In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days.
  • *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish with a few frozen melon balls.

Nutrition Facts : Calories 50, Fat 0.3, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 12, Fiber 1.3, Sugar 11.6, Protein 1.2

CANTALOUPE SYRUP



Cantaloupe Syrup image

Use any leftover syrup to flavor summer drinks, or freeze in an ice-cream maker for sorbet.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 3 cups

Number Of Ingredients 2

1 small cantaloupe (about 1 pound)
2 cups Simple Syrup

Steps:

  • Seed and peel cantaloupe; cut into chunks. Transfer to a food processor or blender; process until very smooth. In an open airtight container, combine 2 cups cantaloupe puree with the simple syrup. Refrigerate, covered; use syrup within 2 days.

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