Cantaloupe Sipper Recipes
CANTALOUPE SIPPER
An alcoholic summer drink.
Provided by Melissa S
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Blend cantaloupe, lemon juice, rum, honey, and ginger together in a blender until smooth.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 26.3 mg, Sugar 16.8 g
CANTALOUPE SHERBET
Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.
Provided by PaulaG
Categories Frozen Desserts
Time 12h15m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- Cut the cantaloupe in half, scoop out and discard seeds.
- Peel and slice the melon; cut into large pieces.
- Place in a blender container along with milk and honey.
- Cover and blend until smooth.
- Pour into a freezer-proof container and freeze overnight or until firm.
- Or my method, pour into ice-cream freezer and freeze according to manufactuers recommendations.
- My ice-cream maker takes about 30 minutes; however the cooking time given reflects freezing overnight.
Nutrition Facts : Calories 35, Fat 0.1, Sodium 10, Carbohydrate 8.8, Fiber 0.6, Sugar 8.7, Protein 0.5
CANTALOUPE SORBET
"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
COOL MELON SIPPER
I got this from a Cooking Light magazine. I happen to love the cantaloupe and honeydew combination but I'm sure you could easily replace with another type of melon.
Provided by The Tiny Chef
Categories Smoothies
Time 2h5m
Yield 1 cup, 3 serving(s)
Number Of Ingredients 5
Steps:
- Arrange 1 cup cantaloupe and 1 cup honeydew on a baking sheet. Freeze for 2 hours.
- Remove melons from freezer.
- Place all ingredients in a blender and process until smooth.
Nutrition Facts : Calories 77.1, Fat 0.4, SaturatedFat 0.1, Sodium 38.3, Carbohydrate 19, Fiber 1.9, Sugar 17.6, Protein 1.5
CANTALOUPE SYRUP
Use any leftover syrup to flavor summer drinks, or freeze in an ice-cream maker for sorbet.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Seed and peel cantaloupe; cut into chunks. Transfer to a food processor or blender; process until very smooth. In an open airtight container, combine 2 cups cantaloupe puree with the simple syrup. Refrigerate, covered; use syrup within 2 days.
SLUSHY CANTALOUPE SIPPERS!
Hollow out sun ripened melons, fill with fruit slush, and sip away! Adapted from BH&G magazine(July 1989). Cook time is freezing time.
Provided by Sharon123
Categories Beverages
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice tops off the 4 small cantaloupes, reserving tops.
- Scoop out seeds and pulp. Discard seeds. Cover melons and tops; chill till needed.
- Measure out 4 cups pulp and combine in food processor or blender with 1 cup water. Cover and process until smooth.
- Stir in one 6 oz. can frozen orange juice concentrate, thawed.
- Pour fruit mixture into a 9"x9"x2" pan. Cover and freeze about 6 hours or till you're ready to eat it.
- At sipping time, let the frozen fruit mixture soften about 10 minutes.
- Meanwhile, cut a thin slice off the melon bottoms to avoid tipping. With an apple corer, punch straw holes in melon tops. Spoon fruit mixture into melons. Fill with chilled lemon lime beverage(or flavored seltzer). Stir until slushy.
- Place the tops on the melons, poke in a straw, and start sippin'! Enjoy!
Nutrition Facts : Calories 255.9, Fat 0.9, SaturatedFat 0.2, Sodium 80.8, Carbohydrate 61.9, Fiber 4.3, Sugar 59.2, Protein 4.8
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30 CANTALOUPE RECIPES THAT ARE RIPE FOR MELON SEASON
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Author Katherine GillenPublished 2020-08-18Estimated Reading Time 5 mins
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- Fruit and Cheese Board. Wait, you’ve never heard of fruicuterie before? You’re in for a treat, even if you’re not a vegetarian.
- Melon Caprese Skewers. Think of this recipe—courtesy of Coterie member Gaby Dalkin—as a modern take on everyone’s favorite summer salad. Salty prosciutto complements the sweet melon without being too heavy (and it doesn’t hurt that they look like little jewels).
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- Summer Tomato and Cantaloupe Salad. They say what grows together goes together, and in this case, whoever “they” are were right. Serve this light, ten-ingredient dish alongside some burgers and dogs.
- Cantaloupe Ginger Cocktails. Melon, ginger and mint are a match made in barbecue heaven. And if vodka isn’t your libation of choice, we think tequila (or even gin) would work just as well.
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