Cantonese Light Sauce Recipes

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CANTONESE LIGHT SAUCE



Cantonese Light Sauce image

Cantonese Light Sauce is used in a plethora of Chinese dishes. This recipe is quick and easy.

Provided by Nina Simonds

Time 10m

Number Of Ingredients 10

0.5 cup low-sodium chicken broth or water
1 tablespoon dry white wine
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon toasted sesame oil
0.5 teaspoon salt
1 teaspoon cornstarch
1 tablespoon olive oil
2 tablespoons minced scallions (white parts only)
1.5 tablespoons grated fresh ginger

Steps:

  • In a small bowl, combine chicken broth, wine, soy sauce, sugar, sesame oil, cornstarch, and 1/2 teaspoon kosher salt, stirring until the cornstarch dissolves.
  • Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add scallions and ginger and stir-fry until fragrant, about 15 seconds.
  • Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.

Nutrition Facts : Calories 59 kcal, Carbohydrate 3 g, Protein 1 g, SaturatedFat 1 g, Sodium 475 mg, Sugar 1 g, Fat 5 g, UnsaturatedFat 0 g

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